Wednesday, 12 November 2014

南瓜扣鸡腿 ~ Steamed Chicken with Pumpkin





食谱取自 :最美味鸡肉佳肴

南瓜扣鸡腿

材料:
2 全鸡腿( 去骨,切块)

腌料:
1/2小匙
1小匙 粟粉
300g 南瓜 ( 去皮,切厚片)
1大匙
1/2 大匙 蒜茸

调味料(拌匀
1大匙 生抽
1大匙 蚝油
1/2小匙 五香粉
1/2小匙
1小匙
少许麻油和胡椒粉
3大匙

做法
1 鸡腿加入腌料拌匀,腌2小时,放进热油中炸至金黄色,捞起沥干油分。

2.先把鸡肉排在大碗中,然后铺上南瓜。

3.烧热1大匙油,爆香蒜茸,加入调味料炒匀,煮滚,淋在南瓜和鸡肉上。

4.用大火蒸40分钟后取出,扣在碟上即可享用。

 
Recipe source : A Passion for Chicken

Steamed Chicken with Pumpkin

Ingredients :
2 chicken whole legs ( deboned and cut into pieces )

Marinade :
1/2tsp salt
1tsp cornstarch
300g pumpkin ( removed skin and cut into slices )
1tbsp oil
1/2tbsp chopped garlic

Seasoning ( mixed ) :
1tbsp light soy sauce
1tbsp oyster sauce
1/2tsp five spice powder
1/2tsp salt
1tsp sugar
dash of sesame oil and pepper
3tbsp water


Method :
1. Mix chicken with marinade and marinate for 2 hours . Deep-fry chicken in hot oil until golden brown . Dish and drain .

2. Arrange chicken onto a big bowl and top with pumpkin .

3. Heat up 1tbsp oil and sauté chopped garlic until fragrant. Add in seasoning and bring to boil . Pour the seasoning sauce over chicken and pumpkin .

4. Steam at high heat for 40 minutes . Remove and invert onto a platter . Serve .

 


This post is linked to Cook-Your-Books # 18 , hosted by Joyce from Kitchen Flavours .