鸡丝芝麻饼干 ~ Chicken Floss Sesame cookies

病了2个星期，懒洋样的我终于有“mood “ 开工做年饼了。这是今年的第1款年饼哦，接下来会有第2 ， 第3 。。。。。

 

食谱取自 : Qi Qi in the house

鸡丝芝麻饼干

材料：

A）
100g 牛油
80g糖粉

B）

A蛋黄 1粒
20g牛奶

C）

225g 低粉 ( 过筛 )
1/4茶匙 苏打粉 （ 过筛 ）

D）

85g 鸡丝

E）装饰：
芝麻适量
打散蛋白适量

做法：

1. 将A搅拌至松发，加入B搅拌至均匀。

2. 材料C混匀，把鸡丝加入混和，再加入步骤(1)轻拌成团。

3. 将面团分成小团 （ 我的是10g ），搓成圆球。沾上蛋白和芝麻，然后放在烤盘上用叉子压扁。

                              

4. 放入预热烤箱150°c , 15 ~ 20分钟。（温度视个人烤箱）

5. 放凉后收入容器保存。

 

Recipe source :  Qi Qi in the house

Chicken Floss Sesame Cookies

Ingredients :

A)
100g butter
80g icing sugar

B )

1 grade A egg yolk

C )

225g low protein flour ( sifted )
1/4tsp baking soda  ( sifted )

D )

85g chicken floss

E ) Garnishing :

sesame seeds
egg white ( beaten )

Method :

1. Beat ingredient A until light and fluffy , then add in ( B ).

2. Mix low protein flour and baking soda , then mix in chicken floss and add in (1) until form soft dough .

3. Divide dough evenly into small portions ( mine is 10g each ) , form into ball shapes . Lightly brush some egg white , and sprinkle some sesame seeds .

4. Bake in preheated oven for  15 ~ 20 minutes over 150°c .

 

5. Let it cool  and transfer into jar .

I’m submitting this post to “ Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies “  by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether。
   

                      

 

This post also linked to “ My Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.