Wednesday, 28 January 2015

鸡丝芝麻饼干 ~ Chicken Floss Sesame cookies






病了2个星期,懒洋样的我终于有“mood “ 开工做年饼了。这是今年的第1款年饼哦,接下来会有第2 3 。。。。。

 
食谱取自 : Qi Qi in the house

鸡丝芝麻饼干

材料:
A
100g 牛油
80g糖粉

B
A蛋黄 1
20g牛奶

C
225g 低粉 ( 过筛 )
1/4茶匙 苏打粉 过筛

D
85g 鸡丝

E)装饰:
芝麻适量
打散蛋白适量

做法:
1. A搅拌至松发,加入B搅拌至均匀。

2. 材料C混匀,把鸡丝加入混和,再加入步骤(1)轻拌成团。

3. 将面团分成小团 我的是10g ,搓成圆球。沾上蛋白和芝麻,然后放在烤盘上用叉子压扁。
                              

4. 放入预热烤箱150°c , 15 ~ 20分钟。(温度视个人烤箱)

5. 放凉后收入容器保存。

 
Recipe source :  Qi Qi in the house

Chicken Floss Sesame Cookies

Ingredients :
A)
100g butter
80g icing sugar

B )
1 grade A egg yolk

C )
225g low protein flour ( sifted )
1/4tsp baking soda  ( sifted )

D )
85g chicken floss

E ) Garnishing :
sesame seeds
egg white ( beaten )

Method :
1. Beat ingredient A until light and fluffy , then add in ( B ).

2. Mix low protein flour and baking soda , then mix in chicken floss and add in (1) until form soft dough .

3. Divide dough evenly into small portions ( mine is 10g each ) , form into ball shapes . Lightly brush some egg white , and sprinkle some sesame seeds .

4. Bake in preheated oven for  15 ~ 20 minutes over 150°c .
 
5. Let it cool  and transfer into jar .



I’m submitting this post to “ Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies “  by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
   
                      

 
This post also linked to “ My Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.