佛钵飘香 ~ Golden Yam Ring

佛钵飘香

材料A ：
300g 芋头（ 蒸熟 ，压烂 ）
60g 澄面粉
60g 白奶油
1/2 茶匙 发粉
80ml 滚水
1/2 茶匙 盐
1/2 茶匙 糖
1/2 茶匙 五香粉

材料B ：

150g  去骨鸡腿肉（ 切丁, 泡热油 ）
1/2 茶匙蒜茸
40g 洋葱 ( 切丁 )
1/2个 青/红灯笼椒 （ 切丁 ）
3条辣椒干（切小段 ）

材料C ：

适量烤香腰豆
适量米粉 （ 炸酥 ）

调味料：

1/2大匙 蚝油
1小匙 酱油
1小匙 黑酱油
1小匙 糖
2大匙 清水
1大匙绍兴酒
适量粟粉水（ 勾芡水）

做法 ：
1． 将澄面粉先用滚水拌匀成熟团，加入芋泥中。再将白奶油和其余的材料A一起轻轻搓均匀成芋团。把芋团做成环圆形,放在冰箱冷藏1小时。
                                         

2．芋团放在铁或网上，轻轻放入预热油里以大火炸至呈金黄酥脆，盛起。沥干油份备用。

3．锅里烧热1大匙麻油，爆香蒜茸. 加入所有材料B , 稍微炒一下。然后加入调味料和清水，以大火炒至香浓。

4．用少许粟粉水勾芡，撒上绍兴酒，盛起。放入芋环中，加入腰豆和米粉酥，即可上桌。

Golden Yam Ring

Ingredients A :

300g yam ( steamed & mashed )
60g wheat starch
60g shortening
1/2 tsp baking powder
80ml boiling water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp five spice powder

Ingredients B :

150g deboned chicken thigh meat ( cut into cubed  and pan-fry until half –cooked  )
1/2 tsp chopped garlic
40g onion ( diced  )
1/2  red/green capsicum ( cut into pieces )
3 pieces dry chillies ( cut into section )

Ingredients C :

some toasted cashew nuts
some rice vermicelli ( meehoon ) ( deep fried in hot oil until lightly brown )

Seasoning :

1/2 tbsp oyster sauce
1tsp soy sauce
1tsp dark soy sauce
1tsp sugar
2tbsp water
2tbsp Shao Xing wine / Chinese cooking wine
cornstarch solution ( for thickening )

Method :

1. Mix together wheat starch and boiling water until well combined . Add in mashed yam , then add in others ingredient A 。Knead gently until it become a smooth , soft dough and make into a ring shape . Keep in the refrigerator for 1 hour .

2. Heat up oil , deep-fry yam ring at high heat until golden brown . Dish and drain .

3. Heat wok with 1tbsp sesame oil , sauté chopped garlic . Then add in all ingredients B , stir-fry until fragrant . Add in seasoning and water , stir until well combined .

4. Add in cornstarch solution  and Shao Xing wine .Dish up , sprinkle some toasted cashew nuts and fried meehoon . Serve .