食谱取自 : Tiffin Biru
材料 ：650g 熟透香蕉 （ 去皮，压成泥 ）
1汤匙 幼糖 ( 视香蕉的甜度）
2. 烧热一锅油，用ice-cream scoop 把适量的香蕉糊舀起放入热油内，中火炸至金黄色。
贴心提醒 ：** 香蕉球的甜度高，所以不可以用大火炸。如果用大火炸，很快就会烧焦了。
Recipe source : Tiffin Biru
Cekodok Pisang ( Deep fried Banana Balls )
Ingredients:650g ripe banana (peeled and mashed)
1 1/2cup plain flour
1tsp baking soda
1tsp baking powder
1tbsp sugar (optional as depends on the sweetness from the banana you use)
a pinch of salt
1. In a bowl, mash the ripe banana and combine well with the rest of the ingredients .Set aside and let the batter rest for 60 mins.
2. Heat wok with some oil , use an ice-cream scoop, scoop a spoonful of batter and deep fry in a medium hot oil till golden brown.
3. Use a chopstick to keep turning the banana ball while you are frying, this will help the banana ball to puff up nicely. Dish and drain away oil before serve.
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom's Momand co-hosted by Joceline from Butter , Flour & Me .
This post also linked to the event, Little Thumbs Up organised by Doreen from My Little Favourite DIY , Zoe from Bake for Happy Kids , hosted by Faeez from Bitter Sweet Spicy .