Monday, 23 March 2015

香蕉糯米糕 ~ Pulut Dakap / Pulut Pisang ( Glutinous Rice with Banana )

食谱取自 人生加油站


300g 糯米(浸隔夜)
150g 椰浆

6汤匙 粟米粒

6 - 7 香蕉(切半)

香蕉叶适量 (用烧水烫过)

1. 将全部材料A倒入8寸盆内,稍微搅拌均匀,蒸20分钟。

2. 将盆取出来加入粟米粒搅拌均匀。

3. 在一张香蕉叶上铺上1汤匙的糯米饭,放入半条香蕉,再铺上1汤匙糯米饭。

4. 把香蕉叶折好用绳子绑好。用大火蒸15分钟即可。

Recipe source :   Annann
Pulut Dakap / Pulut Pisang ( Glutinous Rice with Banana )

Ingredients A :
300g glutinous rice ( soaked overnight )
150g coconut milk
3tbsp sugar
1tsp salt

Ingredients B :
6tbsp sweet corn kernel

Ingredients C :
6 ~ 7 banana  ( halved )
some banana leaves ( blanch with boiling water )

Method :
1. Mix all ingredients A until well combined  and pour into 8” plate / baking tray  . Steam for 20 minutes .

2. Remove from steamer and add in sweet corn kernel .

3. To assemble pulut pisang  , spoon 1tbsp rice , top with banana and  for the last layer top with 1tbsp rice .

4. Wrap with string and steam at high heat for another 15 minutes .

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom's Momand co-hosted by Joceline from Butter , Flour & Me.
                                           Fion of XuanHom's Mom

This post also linked to the event, Little Thumbs up organised by  Doreen from My Little Favourite DIYand  Zoe from Bake for Happy Kids, hosted by Faeez from Bitter Sweet Spicy.