Monday, 23 March 2015

番薯饼 ~ Sweet Potato Crackers


600g 黄色番薯  我的分量 700g
350g 木薯粉  (  我的分量 250g
1/2  小匙 胡椒粉



3.将番薯泥分成4等份( 我分成2等份 ),各别揉成圆筒型,然后排在已涂抹食油的蒸盘上,盛入预热炉以大火蒸约45分钟。

4.让蒸好的番薯团待冷却,存放在冰箱2天至硬,然后取出切成薄片。再以猛烈太阳下晒干(约2天)(我用烤箱以100度烘9 ~ 10小时或至干   。最后用热油 (小火)炸脆即可。

Sweet Potato Crackers

Ingredients :
600g yellow sweet potato My portion was 700g
350g tapioca flour ( My portion was 250g )
1/2tsp pepper
1tsp salt
1tsp sugar

Method :
1. Rinse and peel the sweet potatoes  , cut into thick slices . Steam over high heat for 20 minutes until cooked and soft . Remove and keep aside .

2. Pound the steamed sweet potatoes and the rest of ingredients into a fruit blender until finely paste and smooth .

3. Divide the sweet potatoes paste into 4 portions( mine was 2 portions only ) , knead and form into cylinder shapes separately , then put them on a greased heatproof platter . Steam in the pre-heated steamer over high heat for approximately 45 minutes . Remove .

4. Leave the steamed sweet potato dough to cool . Chill in the fridge for 2 days until harden . Remove , cut into thinly slices and basked dry under the hot sun for 2 days I basked dry by using oven at 100c for 9 ~ 10 hours or until dry . Lastly , deep-fry into hot oil at low heat until crispy . Serve  .