Sunday, 28 February 2016

咖啡焦糖鸡卷 ~ Coffee Wrapped with Caramelized Coffee Chicken






食谱取自 :美味风采第161

咖啡焦糖鸡卷

咖啡卷材料:
155g 普通面粉 (筛过)
25g x 2  31白咖啡
1/4茶匙
250ml  牛奶
2 鸡蛋
2汤匙 食油

咖啡焦糖鸡材料:
450g 鸡胸肉
3汤匙  牛油
125ml 清水

腌料:
1茶匙 粟米粉
25g x 2  31白咖啡
盐和胡椒粉适量
3 ~ 4汤匙 蜜糖

配料:
生菜叶
cheddar芝士
番茄
甜椒 /灯笼椒
美奶滋


皮卷做法
1. 把所有皮卷料以手打器搅拌混合成面糊。

2. 23公分不粘锅热油后倒入1勺的面糊,煎成面皮,只需反转一次;重复步骤至材料用完。

3. 以布盖住煎的面皮,以面干掉。


鸡肉做法
1. 用腌料腌鸡肉小时或更久。

2. 起锅热牛油,把鸡胸肉和腌汁一起放入,加水煮至熟透。

3. 待鸡肉凉了后才切片。


组合
1. 铺一块面皮在碟子上,然后放入生菜,咖啡焦糖鸡肉片,适量cheddar芝士茸,番茄和甜椒 /灯笼椒,再淋上美奶滋。

2. 把材料卷起,淋上咖啡沾酱即可享用。



Recipe source : Oriental Cuisine @ No.161

Coffee Wrapped with Caramelized Coffee Chicken

Coffee wrap skin :
155g plain flour ( sifted )
25g x 2 sachets charcoal roasted white coffee
1/4tsp salt
250ml milk
2 eggs
2tbsp cooking oil

Caramelised Coffee Chicken :
450g chicken breast meat
3tbsp butter
125ml water

Chicken marinate :
1tsp corn flour
25g x 2 sachets charcoal roasted white coffee
salt & pepper to taste
3 ~ 4tbsp honey

Sub-ingredients :
salad leaves
cheddar cheese
tomatoes
capsicum
mayonnaise

To prepare coffee wrap skin :
1. Combine all the skin ingredients using a wire whisk and mix into batter .

2. Heat oil in a non-stick 23cm pan . Pour in a ladle of the batter and sear in low heat , turning over once . Repeat till all the batter us used .

3. Cover the skin with tea towel  to prevent the skin from drying and becoming hard .


To prepare caramelized coffee chicken :
1. Marinate the chicken breast meat with the marinades for 1 hour or more .

2. Melt butter and cook the marinated chicken pouring everything in adding the water and turning over till the meat is thoroughly cooked .

3. Slice meat into smaller pieces when meat is cool , set aside .


To wrap :
1. Place a piece of coffee wrap on a plate , top with salad leaf , caramelized coffee chicken pieces , some shredded cheddar cheese , tomatoes , capsicum and mayonnaise .

2. Wrap up and drizzled with extra coffee sauce . Serve .