Tuesday, 2 February 2016

核桃咖啡饼 ~ Walnut and Coffee Cookies

食谱取自 精选50 年味饼香


125g 牛油
90g 黄糖
2 蛋黄
200g 面粉
1/2小匙 发粉
1/2小匙 苏打粉
1/2小匙 咖啡香精
1/2小匙 香草精
100g 巧克力粒
60g 核桃(切粒

1. 将面粉,发粉和苏打粉筛过,放置备用。

2. 把牛油和黄糖放入搅拌机里拌至成奶油,加入蛋黄拌匀。加入香草精和咖啡香精,调至底速拌匀。

3. 加入面粉等混合物拌匀,放入巧克力粒和核逃拌匀。

4. 每隔2寸把一匙的混合物放在涂了油的烤盘上,盛入预热烤炉烤10 ~ 15分钟至金黄色。

5. 取出,放置待冷,即可收在密封罐。

Recipe source : Chinese New year Festive Cookies Selected  by Kelvin Chai

Walnut Coffee Cookies

Ingredients :
125g butter
90g brown sugar
2 egg yolks
200g plain flour
1/2tsp baking powder
1/2tsp baking soda
1/2tsp coffee emulco
1/2tsp vanilla essence
100g chocolate chips
60g walnuts ( chopped )

Method :
1. In a medium bowl , sift the flour with baking powder and baking soda , set aside .

2. Cream butter and brown sugar until fluffy . Add in egg yolks one at a time , beating until well combined . Reduce to low speed then stir in vanilla essence and coffee emulco .

3. Gradually add in flour mixture and mix until just combined . Add in chocolate chips and walnuts and stir to combine .

4. With a spoon , drop a heaping tablespoon of mixture into greased baking tray . Leave a space of 2 inches in between . Bake in preheated oven for about 10 ~ 15 minutes ,

5. Transfer to rack to cool then keep in jar .