口水鸡 ~ Saliva Chicken （ Mouthwatering Chicken ）

食谱取自 ： chinasichuanfood

口水鸡

材料 ：

1只 鸡
4片 姜
2棵 青葱
1汤匙  料酒/米酒
花生碎 （ 烤香 ）
白芝麻 （ 烤香 ）

酱料 ( 搅拌均匀 ) ：

4 ~ 6汤匙 四川辣油/红油
2汤匙 黑醋
1汤匙 麻油
2汤匙  料酒/米酒
1/2茶匙 糖
盐适量
1汤匙 生抽
2瓣 蒜 （ 剁碎 ）
1/2汤匙 葱花
芫茜碎适量

做法 ：

1. 鸡洗净，去头和鸡脚。锅中烧开水，加入鸡，青葱，姜片和料酒( 水要盖过鸡 ）.用中火煮至滚。滚后再继续煮8分钟。继续盖着锅盖焖20分钟。

2. 把鸡取出，放到冰水里冰镇一下.水如果漫不过鸡只的话要手动翻个面（目的是让鸡肉紧缩 保持入口有弹性）。切成小块，放入盘中。

3. 淋上酱料，然后撒上花生碎和白芝麻即可完享用。

Recipe source : chinasichuanfood

Saliva Chicken （ Mouthwatering Chicken ）

Ingredients ：

1 chicken around 2 pound
4 ginger slices
2 stalk green onions
1 tbsp cooking wine
peanuts （ toasted and crushed ）
white sesame seeds （toasted ）

Sauce Ingredients （ mix till well combined ） :

4 ~ 6tbsp Szechuan style chili oil
2tbsp black vinegar
1tbsp sesame oil
2tbsp cooking wine
1/2tsp sugar
pinch of salt
1tbsp light soy sauce
2 garlic cloves, smashed
1/2tbsp minced green onion
minced coriander

Method :  

1. Clean the chicken and remove feet and head. In a large pot, add chicken, green onion and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes  . Turn off the fire, cover the lid and let the chicken stay for around 20 minutes.

2. In a large bowl, prepare enough iced water. Transfer the chicken out and soak it with iced water. Turn over several times during the process until the chicken is completely cooled down （ soak the chicken in iced water can tighten the skin ）. Cut into chunks and lay in the serving bowl.

3. Pour the sauce over the chicken , garnish with toasted peanuts and white sesame seeds and enjoy !