Thursday, 16 April 2015

蒸南瓜椰丝糕 ~ Kuih Lompang Labu


 
 
蒸南瓜椰丝糕
 
材料
150g  南瓜泥
50g 粘米粉 (过筛)
20g木薯粉(过筛)
50g 细砂糖
150g 清水
1/4茶匙 碱水
 
表层:椰丝 + 盐(少许)预先蒸软
 
做法 :
1. 把所有材料混合在一个容器里,搅拌均匀。
 
2. 杯子抹上油。把做法(1)的南瓜面糊倒入至8分满。
 
3. 大火蒸大约10分钟或熟即可。
 
4. 上蒸软后的白椰丝就即可享用。
 
 
 
Kuih Lompang Labu
Ingredients :
150g mashed pumpkin
50g rice flour ( sifted )
20g tapioca flour ( sifted )
50g caster sugar
150g water
1/4tsp alkaline water
 
Topping : Fresh grated coconut + some salt  ( mix well and steamed )
 
Method :
1. Mix all ingredients until well combined .
 
2. Greased small cup with some oil . Pour (1) into small cup .
 
3. Steam at high heat for 10 minutes or until cooked .
 
4. Coat with steamed fresh grated coconut and serve .