Sunday, 10 April 2016

油淋去骨鸡 ~ Deep-fried Bonelsss Chicken



食谱取自 张莉婵 @ 巧手菜全是真功夫 !

油淋去骨鸡

材料:
2 全鸡腿

腌料:
1 生抽
1/2汤匙
1/2汤匙 绍兴酒
1 拍扁
1 拍扁

蘸酱
2  磨幼
2 (切碎
1/2 生抽
1汤匙
1茶匙 麻油
黑胡椒粉调味

做法
1. 鸡腿骨取出,摊开呈扁平状,用刀划数条痕。

2. 腌料倒入大碗内拌匀,放入鸡腿腌1小时。

3. 取出鸡腿,沥干。,放入蒸锅内蒸20分钟。

4. 锅中烧热大量油,放入鸡腿,炸至金黄色。

5. 取出炸鸡腿,切块后排放在碟上。

6. 蘸酱材料倒入小锅内,煮滚。

7. 炸鸡腿配蘸酱一同享用。

小贴士
割划的目的是为了防止鸡腿肉在油炸过程中卷起。

Recipe source :  Traditional Handmade Dishes by Patsie Cheong

Deep-fried Bonelsss Chicken

Ingredient :
2 chicken legs

Marinade :
1 cup light soy sauce
1/2tbsp sugar
1/2tbsp Shaoxing wine
1 stalk spring onion ( bruised )
1 inch ginger ( bruised )

Dipping sauce :
2 inches  ginger ( grated )
2 stalks spring onion ( chopped )
1/2 cup light soy sauce
1tbsp oil
1tsp sesame oil
black pepper to taste

Method :
1. Remove the bones from chicken legs , and lay then flat . Score a few slits on top .

2. Mix marinade in a deep bowl . Add chicken legs and marinate for 1 hour .

3. Remove chicken legs and drain well . Place chicken legs in a steamer and steam for 20 minutes .

4. Heat up a large pot of oil , deep-fry chicken legs until golden brown .

5. Remove fried chicken legs and cut into slices . Arrange them on a serving plate .

6. Pour dipping sauce in a sauce pan and bring to a boil .

7. Serve fried chicken with dipping sauce .

Tip :
The purpose of scoring a few slits onto the chicken is to prevent the chicken from curling up while deep-frying