食谱取自 : 新新饮食 @ 第100期
自制香油
材料:
500ml 清油1粒 洋葱( 切片)
1粒 蒜头(拍扁 )
2寸 老姜(拍扁 )
2棵 青葱
做法 :
1. 把油放入锅里烧热,放入其余材料。转小火爆至材料转金黄色。
2. 沥掉材料,待油冷后,即可盛起备用。
Recipe source : YumYum Magazine @ No .100
Homemade Fragrant Oil
Ingredients :
500ml oil1 onion ( sliced )
1 whole garlic ( crushed )
2 “ old ginger ( crushed )
2 stalks spring onion
Method :
1. Heat up oil in a saucepan , put in the remaining of
ingredients and fry at low heat till golden brown .
2. Strain away the solid ingredients and leave to cool
. Store the fragrant oil into cleaned container and ready to use .
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