Sunday, 10 April 2016

神秘黑珍珠 ~ Mysterious Black Pearls





食谱取自 张莉婵 @ 巧手菜全是真功夫 !

神秘黑珍珠

材料A
10 皮蛋

材料B
400g 肉碎
150g  虾肉碎
1汤匙 葱粒
1汤匙 芫荽碎

调味料:
五香粉一小撮
1汤匙 玉米粉
盐和胡椒粉适量

做法
1. 皮蛋去壳,洗净后沥干。

2. 材料B和调味料一起拌匀。

3. 将肉碎混合料分成10份,然后每份包入一粒皮蛋。

4. 锅中烧热油,将皮蛋球轻轻沾上面粉。

5. 放入热油内,以中火炸至金黄色。

6. 转大火后取出炸皮蛋球,切半后即可趁热食用。

Recipe source :  Traditional Handmade Dishes by Patsie Cheong

Mysterious Black Pearls

Ingredient A :
10 century eggs

Ingredients B :
400g minced meat
150g minced prawn
1tbsp chopped spring onion
1tbsp chopped coriander

Seasoning :
A pinch of Chinese five spice powder
1tbsp corn flour
salt and pepper to taste

Method :
1. Shell century eggs , rinse and drain .

2. Mix ingredients B and seasoning , stir evenly .

3. Divide the meat mixture into 10 portions and wrap each egg with one portion  .

4. Heat up some oil  , coat the balls with plain flour lightly .

5. Place them in hot oil , deep-fry over medium heat until golden brown .

6. Switch to high heat and remove the balls . Cut into halves and serve hot .