Sunday, 3 April 2016

香油冬菇肉丝拌长寿面 ~ Egg Noodles with Mushrooms & Pork in Fragrant Oil




食谱取自 :新新饮食@100

香油冬菇肉丝拌长寿面

材料:
1包 长寿面(约300g )( 烫熟及软,捞起,沥干水

配料:
2大匙 香油
1大匙 蒜茸
200g 瘦肉(切丝)
5 香菇(浸软,切丝)
80g 红萝卜(切丝)

调味料:
1/2小匙
1/4
小匙
1/2小匙 胡椒粉
50ml

拌料:
1小匙 黑酱油
1大匙 生抽
3大匙 香油
1 青葱(切粒)

做法
1. 2大匙香油炒香蒜茸,加入肉丝和香菇丝炒香。

2. 加入红萝卜丝和调味料炒匀,煮2分钟至熟,熄火盛起。

3. 把长寿面加入拌料拌匀,盛在碟里,铺上配料,撒上青葱粒即可。

Recipe source : YumYum Magazine @ No .100

Egg Noodles with Mushrooms & Pork in Fragrant Oil

Ingredients :
1 packet dried egg noodles ( about 300g ) ( blanched till well cooked and drained well )

Accompaniments :
2tbsp homemade fragrant oil
2tbsp chopped garlic
200g lean pork ( shredded )
5 black mushrooms ( soaked and shredded )
80g carrot ( shredded )

Seasoning :
1/2tsp salt
1/4tsp sugar
1/2tsp pepper
50ml water

Seasoning for noodles :
1tsp dark soy sauce
1tbsp light soy sauce
3tbsp homemade fragrant oil
1 stalk spring onion ( chopped )

Method :
1. Heat up 2tbsp homemade fragrant oil and sauté chopped garlic till fragrant. Add in shredded pork and mushrooms and stir-fry till aromatic .

2. Add in shredded carrot , seasoning and mix well . Bring to boil for 2 minutes till well cooked . Remove from heat .

3. Mix egg noodles with seasoning sauce and toss well . Dish onto a serving platter  , spread pork mixture on top and sprinkle with chopped spring onion . Serve .