Sunday, 17 April 2016

瓜菜糊 ~ Green Mustard Paste




食谱取自 :新新饮食@100

瓜菜糊

材料:
200g 瓜菜 / 大芥菜 洗净,切小块
3大匙 猪油
1大匙 蒜茸
3大匙 虾米 泡软,沥干)

米浆 拌匀
1小匙
1/2小匙 胡椒粉
80g 粘米粉
250g
适量炸葱片

做法
1. 热猪油,爆香蒜茸和虾米,下芥菜炒至香和软。

2. 倒入米浆,中小火拌炒至熟透及成一团状。

3. 将菜糊盛到碗中,稍压实,抹平表面,享用时可倒扣出来再切块,撒上炸葱片享用。

Recipe source : YumYum @ No.100

Green Mustard Paste

Ingredients :
200g green mustard ( washed and cut into pieces )
3tbsp pork lard
1tbsp chopped garlic
3tbsp dried prawns ( soaked and drained well )

Seasoning :
1tsp salt
1/2tsp pepper
80g rice flour
250g water
some fried shallots to serve

Method :
1. Heat pork lard in wok , sauté chopped garlic and dried prawns till fragrant . Add in green mustard and stir-fry till aromatic and soft .

2. Pour in batter , stir-fry at medium low heat till well cooked and turn into a very thick paste .

3. Spread the paste into a bowl , press lightly and smooth the surface . Invert the paste onto a serving platter , cut into pieces and serve with fried shallots .