虾酱芫荽蒸五花腩片 ~ Steamed Pork Belly with Shrimp Sauce and Coriander

食谱取自 ：名食谱@第95期

虾酱芫荽蒸五花腩片

材料：

300g 五花腩（ 去皮，切片）
1条 红辣椒 ( 切圈 )
2大匙 芫荽

调味料：

1 1/2大匙 咸虾酱
1小匙 砂糖
1大匙 姜汁
1小匙 蒜茸
1小匙 粟粉
1大匙 食油
1大匙 清水
1大匙 绍兴酒

做法 ：

1. 将五腩片，红辣椒，1大匙的芫荽末，加入调味料拌匀。

2. 盛入预热蒸炉，盖上，以中火蒸15分钟至熟，取出，撒下其余 芫荽，即可上桌。

Recipe source : Famous Cuisine @ No. 95

Steamed Pork Belly with Shrimp Sauce and Coriander

Ingredients :

300g pork belly  ( skinned , sliced )
1 red chilli ( cut into rings )
2tbsp coriander ( finely chopped )

Seasoning  :

1 1/2tbsp salted shrimp sauce
1tsp caster sugar
1tbsp ginger juice
1tsp chopped garlic
1tsp corn flour
1tbsp cooking oil
1tbsp water
1tbsp Shaoxing wine

Method :

1. Combine pork belly with chillies , 1tbsp  chopped coriander and seasoning .

2. Steam the mixture in a preheated steamer over medium heat for 15 minutes until cooked . Dish out  , add the rest of coriander , serve at once .