食谱取自 : 新新饮食@第101期
酸甜奶酱炸鸡块
材料 :
2只 全鸡腿 ( 去骨,切小块 )1/2粒 蛋
4大匙 粟粉
4杯 炸油
1大匙 蒜茸
3条 指天椒 ( 切粒 )
腌料( 拌匀 ) :
1小匙 盐1/4小匙 胡椒粉
1小匙 麻油
1大匙 绍兴酒
酱汁料 ( 拌匀 ) :
1大匙 柠檬汁1大匙 甜炼乳
1大匙 酸梅酱
3大匙 美乃滋
2大匙 炒香花生碎
做法 :
1.
把鸡腿肉加入腌料拌匀,腌30分钟 。
2.
加入蛋拌匀,然后沾上粟粉,放入大火里炸至香脆和熟,捞起,沥干油,待用。
3.
用1大匙油爆香蒜茸和指天椒,加入酱汁拌煮均匀,加入炸好的鸡肉和花生碎块速拌炒均匀即可。
Recipe
source : YumYum Magazine @ No.101
Crispy
Chicken with Creamy Sweet & Sour Sauce
Ingredients
:
2
whole chicken thighs ( deboned and cut into small pieces )1/2 egg
4tbsp cornstarch
4 cups oil for deep-frying
1tbsp chopped garlic
3 chilli padi ( diced )
Marinade
( mixed ) :
1tsp
salt1/4tsp pepper
1tsp sesame oil
1tbsp Shao Xing wine
Sauce
( mixed ) :
1tbsp
lemon juice1tbsp sweetened condensed milk
1tbsp plum sauce
3tbsp mayonnaise
2tbsp ground toasted peanuts
Method
:
1.
Combine chicken with marinade and mix well . Marinate for 30 minutes .
2.
Add in egg and mix well . Coat with cornstarch and deep-fry in hot oil at high
heat till crispy and cooked .Dish and drain , set aside .
3.
Heat up 1tbsp oil , saute chopped garlic and chilli until aromatic . Add in
sauce ingredients stir well . Add in fried chicken , toasted peanuts and
stir-fry quickly until well mixed .Dish and serve .
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