Sunday, 22 May 2016

酸甜奶酱炸鸡块 ~ Crispy Chicken with Creamy Sweet & Sour Sauce




食谱取自 : 新新饮食@101

酸甜奶酱炸鸡块

材料 :
2 全鸡腿 ( 去骨,切小块 )
1/2
4大匙 粟粉
4杯 炸油
1大匙 蒜茸
3 指天椒 ( 切粒 )

腌料( 拌匀 :
1小匙
1/4小匙 胡椒粉
1小匙 麻油
1大匙 绍兴酒

酱汁料 ( 拌匀 ) :
1大匙 柠檬汁
1大匙 甜炼乳
1大匙 酸梅酱
3大匙 美乃滋
2大匙 炒香花生碎

做法 :
1. 把鸡腿肉加入腌料拌匀,腌30分钟

2. 加入蛋拌匀,然后沾上粟粉,放入大火里炸至香脆和熟,捞起,沥干油,待用。

3. 1大匙油爆香蒜茸和指天椒,加入酱汁拌煮均匀,加入炸好的鸡肉和花生碎块速拌炒均匀即可。

Recipe source : YumYum Magazine @ No.101

Crispy Chicken with Creamy Sweet & Sour Sauce

Ingredients :
2 whole chicken thighs ( deboned and cut into small pieces )
1/2 egg
4tbsp cornstarch
4 cups oil for deep-frying
1tbsp chopped garlic
3 chilli padi ( diced )

Marinade ( mixed ) :
1tsp salt
1/4tsp pepper
1tsp sesame oil
1tbsp Shao Xing wine

Sauce ( mixed ) :
1tbsp lemon juice
1tbsp sweetened condensed milk
1tbsp plum sauce
3tbsp mayonnaise
2tbsp ground toasted peanuts

Method :
1. Combine chicken with marinade and mix well . Marinate for 30 minutes .

2. Add in egg and mix well . Coat with cornstarch and deep-fry in hot oil at high heat till crispy and cooked .Dish and drain , set aside .

3. Heat up 1tbsp oil , saute chopped garlic and chilli until aromatic . Add in sauce ingredients stir well . Add in fried chicken , toasted peanuts and stir-fry quickly until well mixed .Dish and serve .