食谱取自 : 新新饮食 @ 第100期
鲜酱滑肉
材料:
500g 花肉 ( 切片 ) 2 杯 炸油
1粒 洋葱 ( 去皮,切块 )
1条 红辣椒 ( 去籽,切块 )
2棵 青葱 ( 切小段 )
腌料:
1小匙 生抽1小匙 麻油
1大匙 粟粉
调味料:
1大匙 幼滑虾酱1大匙 豆酱
1小匙 糖
3大匙 水
做法 :
1.花肉加入腌料拌匀,腌30分钟。烧热油锅,放入花肉拉油,捞起沥干油分。
2.留2大匙油在锅,放入洋葱炒香,加入其余材料和调味料大火炒匀,即可上碟享用。
Recipe source : YumYum
@ No. 100
Fried
Sliced Pork with Shrimp Paste & Taucu
Ingredients :
500g pork belly ( cut
into slices )2cups oil for deep-frying
1 onion ( peeled and cut into pieces )
1 red chilli ( seeded and cut into pieces )
2 stalks spring onion ( cut into sections )
Marinade :
1tsp soy sauce1tsp sesame oil
1tbsp corn flour
Seasoning :
1tbsp shrimp paste1tbsp fermented soy bean paste ( taucu )
1tsp sugar
3tbsp water
Method :
1. Combine pork belly
with marinade and marinate for 30 minutes . Heat up oil and shallow-fry the
sliced pork for a while . Dish and drain .
2. Leave 2tbsp oil in
wok , stir-fry onion until aromatic . Add
in the remaining ingredients , seasoning
and stir-fry until well mixed . Dish up and seve .
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