食谱取自 : 美味风采 @ 第69期
梅子蒸排骨
材料 :
400g
排骨 ( 斩件)4粒 水酸梅 ( 去核 )
10g 蒜片
1/2条 红辣椒 ( 切丝 )
20g 葱段 ( 切丝 )
调味料 :
2汤匙 茄汁1汤匙 生抽
3茶匙 糖
1/2茶匙 盐
做法 :
1.
排骨洗去碎骨,加入所有材料和调味料腌1小时。
2.
入蒸笼大火蒸20分钟。
3.
取出,淋上数滴麻油,撒上葱丝即可上桌。
Recipe
source : Oriental Cuisine @ No.69
Steamed
Ribs with Plum
Ingredients
:
400g
spare ribs ( chopped into small pieces )4pcs plums ( pitted )
10g garlic flakes
1/2 red chili ( shredded )
20g spring onion ( shredded )
Seasoning
:
2tbsp
tomato sauce 1tbsp soy sauce
3tsp sugar
1/2tsp salt
Method
:
1.
Wash and clean the ribs , marinate with all ingredients and seasoning for 1
hour .
2.
Steam spare ribs in high heat for 20 minutes .
3.
Glaze with drops of sesame oil and spring onion before serving .
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