食谱取自 : 舌头上的梹城
煎韭菜糕
材料 :
200g
韭菜 ( 洗净,切粒 )50g 虾米 ( 洗净 ,切小粒 )
1茶匙 蒜蓉
2粒 鸡蛋 ( 打散 )
面糊 ( 拌匀 ) :
300g
面粉450ml 水
1/2茶匙 盐
胡椒粉少许
做法:
1.
锅中烧热2汤匙油,爆香虾米。
2.
将虾米加入面糊中,然后加入鸡蛋和韭菜拌匀。如果面糊太浓稠可以加入少许水调稀。
3.
浅锅中烧热少许油,舀入一勺面糊,压平。煎至两面呈金黄色即可。重复此步骤至用完所有面糊为止。可配搭辣椒酱食用。
Recipe source : The Best of Penang Street Food by Koh
Sai Ngo
Chive Pancake
Ingredients :
200g chives ( rinsed and diced )50g dried shrimps ( rinsed and finely diced )
1tsp chopped garlic
2 eggs ( beaten )
Batter ( mixed well ) :
300g plain flour450ml water
1/2tsp salt
a pinch of pepper
Method :
1. Heat up 2 tbsp of oil ,stir-fry dried shrimps until
fragrant .
2. Place dried shrimps into batter . Add eggs and chives , mix well . Add some
water if the batter is too thick .
3. Heat up some oil in a pan , scoop in a ladle of
batter , slightly flatten it . Pan-fry
until both sides turn golden brown . Repeat the steps until all batter is used
up . Serve with chilli sauce .
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