食谱取自 : 新新饮食
红椒酱
材料:
4粒 大红灯笼椒 ( 洗净 )1个 蒜头
3大匙 橄榄油
1小匙 盐
1小匙 黑胡椒碎
1/2粒 柠檬 ( 取汁 )
做法 :
1. 将整个红灯笼椒和蒜头,放入烤箱以230度烤至灯笼椒有点金黄色。
2. 取出,用另外一个烤盘将灯笼椒盖好,焖着大概10分钟,去掉灯笼椒的外皮。
3. 蒜头取肉。
4. 将全部材料放入食物处理机里打烂,即可。
Recipe source : YumYum
Magazine
Red
Mojo sauce
Ingredients :
4 big red capsicums (
washed )1 clove garlic
3tbsp olive oil
1tsp salt
1tsp ground black pepper
1/2 lemon ( squeeze out juice )
Method :
1. Put capsicums and
whole garlic onto a baking tray and bake in an oven at 230c until capsicums are
blister and brown .
2. Remove and cover the
baked capsicums with another baking tray and leave for 10 minutes . Remove and
discard the skin .
3. Remove the garlic
skin and discard .
4. Put all the
ingredients into a food processor and blend well .
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