Monday, 23 May 2016

九层塔香酥素鸡 ~ Aroma & Crispy Vegetarian Nuggets



 
 
食谱取自 : 新新饮食@100
 
九层塔香酥素鸡
材料 :
500g  香酥素鸡
2大匙 粟米粉
1大匙 九层塔碎
4大匙 木薯粉
腌料 :
1  1/2大匙 多用途咖喱粉
1大匙 生抽
 
做法 :
1. 把香酥素鸡放入大碗里,加入腌料拌匀,腌30分钟。
2. 加入粟米粉和九层塔碎拌匀,再裹上木薯粉,待1分钟至回潮。
3. 放入热油里,用大火炸至金黄色,捞起,沥干油,趁热上桌。
 
 
Recipe source : YumYum Magazine @ No.100
 
Aroma & Crispy Vegetarian Nuggets
Ingredients :
500g vegetarian chicken meat
2tbsp cornstarch
1tbsp chopped Thai basil leaves
4tbsp tapioca flour
Marinade :
1 1/2tbsp multipurpose curry powder
1tbsp light soy sauce
 
Method :
1. Put vegetarian chicken meat into a mixing bowl , add in marinade and mix well . Season for 30 minutes .
2. Add in cornstarch , chopped Thai basil leaves and mix well . Coat with tapioca flour and leave stand for 1 minute ,
3. Deep-fry in hot oil at high heat until golden brown .Dish and drain , serve immediately .