食谱取自 : 新新饮食第59期
红烧豆腐丸
材料 :
400g
肉碎1棵 青葱 ( 切粒 )
4块 豆腐干 ( 压碎 )
适量粟粉
2杯 炸油
调味料 :
1/2小匙
盐1/2大匙 生抽
1小匙 粟粉
少许胡椒粉
汁料 :
1小匙 蒜茸1/2小匙 姜茸
1大匙 蚝油
1大匙 生抽
1/2小匙 糖
300ml 水
做法 :
1.
肉碎加入调味料拌至起胶,做成12粒小丸。
2.
沾上豆腐,再沾上少许粟粉。
3.
锅里留1大匙油,爆香蒜茸和姜茸,加入其余材料和豆腐煮滚,小火焖10分钟即可上桌享用。
Recipe
source : YumYum Magazine @ No.59
Braised
Tofu Meatballs
Ingredients
:
400g
minced meat1 stalk spring onion ( chopped )
4 blocks bean curd ( mashed )
some cornstarch
2 cups oil for deep-frying
Seasoning
:
1/2tsp
salt1/2tbsp light soy sauce
dash of pepper
1tsp cornstarch
Sauce
:
1tsp
chopped garlic1/2tsp chopped ginger
1tbsp oyster sauce
1tbsp light soy sauce
1/2tsp sugar
300ml water
Method
:
1.
Combine minced meat with seasoning and stir until very sticky . Form into 12
small balls .
2.
Wrap meatballs in mashed bean curd . Coat the tofu meatballs with cornstarch
and deep-fry in hot oil until golden brown . Dish and drain .
3.
Leave 1tbsp oil in wok , saute chopped garlic and ginger until golden brown .
Add in the remaining ingredients , tofu meatballs and bring to boil .
Lower the heat and simmer 10 minutes . Dish up and serve .
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