食谱取自 : 名食谱
红糟麻油素鸡
材料:
150g
香酥素鸡30g 鲜木耳 ( 切小片 )
50g 姜片
8粒 红枣 ( 去核 )
2大匙 素红糟酱
2大匙 麻油
1杯 ( 250ml ) 清水
调味料 :
1大匙 酱油1/4小匙 胡椒粉
做法 :
1.
烧热锅,加入姜片以慢火干炒香浓,加入麻油炒香。加入木耳和香酥素鸡炒均匀。
2.
加入调味料,红枣及红糟酱翻炒片刻,注入清水以大火煮沸,盖上,焖煮至收汁。即可上桌。
Recipe
source : Famous Cuisine
Vegetarian
Chicken with Sesame Oil and Anka
Ingredients
:
150g
vegetarian chicken pieces30g fresh black fungus ( cut into small pieces )
50g ginger slices
8 red dates ( cored )
2tbsp vegetarian anka sauce
2tbsp sesame oil
1cup ( 250ml ) water
Seasoning
:
1tbsp
light soy sauce1/4tsp pepper
Method
:
1.
Saute ginger in a preheated wok over low heat without cooking until fragrant . Add
sesame oil , toss until aromatic . Add the black fungus and vegetarian chicken
pieces , toss well .
2.
Add seasoning , red dates and vegetarian anka sauce , stirring constantly until
well combined / Add water , bring to boil over high heat . Covered , simmer
until the sauce is thick . Serve hot .
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