Sunday, 15 May 2016

红糟麻油素鸡 ~ Vegetarian Chicken with Sesame Oil and Anka



食谱取自 : 名食谱

红糟麻油素鸡

材料:
150g 香酥素鸡
30g 鲜木耳 ( 切小片 )
50g 姜片
8 红枣 ( 去核 )
2大匙 素红糟酱
2大匙 麻油
1 ( 250ml ) 清水

调味料 :
1大匙 酱油
1/4小匙 胡椒粉

做法 :
1. 烧热锅,加入姜片以慢火干炒香浓,加入麻油炒香。加入木耳和香酥素鸡炒均匀。

2. 加入调味料,红枣及红糟酱翻炒片刻,注入清水以大火煮沸,盖上,焖煮至收汁。即可上桌。



Recipe source : Famous Cuisine

Vegetarian Chicken with Sesame Oil and Anka

Ingredients :
150g vegetarian chicken pieces
30g fresh black fungus ( cut into small pieces )
50g ginger slices
8 red dates ( cored )
2tbsp vegetarian anka sauce
2tbsp sesame oil
1cup ( 250ml ) water

Seasoning :
1tbsp light soy sauce
1/4tsp pepper

Method :
1. Saute ginger in a preheated wok over low heat without cooking until fragrant . Add sesame oil , toss until aromatic . Add the black fungus and vegetarian chicken pieces  , toss well .

2. Add seasoning , red dates and vegetarian anka sauce , stirring constantly until well combined / Add water , bring to boil over high heat . Covered , simmer until the sauce is thick . Serve hot  .