食谱取自 : 怎么做豆腐最好吃
咸味豆花 ( 1人分)
材料 :
1碗 豆花1大匙 虾米
1大匙 榨菜末
1大匙 芝麻
1大匙 葱花
调味料 :
酱油 ,麻油,辣油和醋各适量
做法 :
1.豆花盛入碗中,放到蒸锅中蒸热。
2.烧热油,放入虾米爆香。然后加入榨菜末,以小火炒香,熄火。备用。
3.把榨菜末,虾米,芝麻和葱花撒在豆花上,加入调味料拌匀即可。
Recipe
source : All About Tofu
Savoury
Soy Beancurd
Ingredients
:
1
bowl soy beancurd ( Dou Hua )1tbsp dried small shrimps
1tbsp chopped pickled vegetable
1tbsp sesame seeds
1tbsp chopped spring onion
Seasoning
:
Soy
sauce , sesame oil , chilli oil and vinegar to taste
Method
:
1.
Steam the bowl of soy beancurd until heated through .
2.
Heat oil , saute the dried small shrimps till aromatic . Then add in chopped
pickled vegetable , at low heat stir fry till aromatic , turn off heat . Set
aside.
3.
Sprinkle chopped pickled vegetable , dried small shrimps , sesame seeds and
chopped spring onion over the soy beancurd
. Pour over the seasoning and combine well .
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