食谱取自 : 新新饮食@第101期
香脆烧汁花肉片
材料 :
500g
花肉 ( 冰硬 ,切成薄片 )4杯 炸油
腌料 ( 拌匀) :
1/2小匙 盐1/2大匙 生抽
1/4小匙 糖
1/4小匙 胡椒粉
1/2小匙 麻油
1大匙 绍兴酒
1大匙 粟粉
汁料 ( 拌匀) :
1大匙 水1大匙 生抽
1小匙 糖
1大匙 急汁
1小匙 麻油
材料 A :
1大匙 蒜茸3条 指天椒 ( 切粒 )
1条 红辣椒 ( 切碎 )
1颗 青葱 ( 切粒 )
做法 :
1.
把花肉切片加入腌料拌匀,腌1小时。放入热油里炸至金黄香脆,捞起,沥干油。
2.
把汁料放入锅里煮滚,加入炸好的肉片和 A料炒匀即可。
Recipe
source : YumYum Magazine @ No . 101
Crispy
Pork Belly in Simple BBQ Sauce
Ingredients
:
500g
pork belly ( freezed until firm and cut into slices )4cups oil for deep-frying
Marinade
( Mixed ) :
1/2tsp
salt 1/2tbsp light soy sauce
1/4tsp sugar
1/4tsp pepper
1/2tsp sesame oil
1tbsp Shaoxing wine
1tbsp cornstarch
Sauce
( Mixed ) :
1tbsp
water1tbsp light soy sauce
1tsp sugar
1tbsp Worcestershire sauce
1tsp sesame oil
Ingredients
A :
1tbsp
chopped garlic3 chilli padi ( chopped )
1 red chilli ( chopped )
1 stalk spring onion ( chopped )
Method
:
1.
Combine sliced pork with marinade and mix well . Marinate for 1 hour . Deep-fry
in hot oil until golden brown and crispy . Dish and drain .
2.
Pour sauce ingredients in a pan amd bring to boil . Add in crispy pork belly ,
ingredients A and stir-fry until well mixed . Dish up and serve .
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