Sunday, 29 May 2016

香脆烧汁花肉片 ~ Crispy Pork Belly in Simple BBQ Sauce




食谱取自 : 新新饮食@101

香脆烧汁花肉片

材料
500g 花肉 ( 冰硬 ,切成薄片 )
4 炸油

腌料 拌匀) :
1/2小匙
1/2大匙 生抽
1/4小匙
1/4小匙 胡椒粉
1/2小匙 麻油
1大匙 绍兴酒
1大匙 粟粉

汁料 拌匀) :
1大匙
1大匙 生抽
1小匙
1大匙 急汁
1小匙 麻油

材料 A :
1大匙 蒜茸
3 指天椒 ( 切粒 )
1 红辣椒 ( 切碎 )
1 青葱 ( 切粒 )

做法 :
1. 把花肉切片加入腌料拌匀,腌1小时。放入热油里炸至金黄香脆,捞起,沥干油。

2. 把汁料放入锅里煮滚,加入炸好的肉片和 A料炒匀即可。

Recipe source : YumYum Magazine @ No . 101

Crispy Pork Belly in Simple BBQ Sauce

Ingredients :
500g pork belly ( freezed until firm and cut into slices )
4cups oil for deep-frying

Marinade ( Mixed ) :
1/2tsp salt
1/2tbsp light soy sauce
1/4tsp sugar
1/4tsp pepper
1/2tsp sesame oil
1tbsp Shaoxing wine
1tbsp cornstarch

Sauce ( Mixed ) :
1tbsp water
1tbsp light soy sauce
1tsp sugar
1tbsp Worcestershire sauce
1tsp sesame oil

Ingredients A :
1tbsp chopped garlic
3 chilli padi ( chopped )
1 red chilli ( chopped )
1 stalk spring onion ( chopped )

Method :
1. Combine sliced pork with marinade and mix well . Marinate for 1 hour . Deep-fry in hot oil until golden brown and crispy . Dish and drain .

2. Pour sauce ingredients in a pan amd bring to boil . Add in crispy pork belly , ingredients A and stir-fry until well mixed . Dish up and serve .