Sunday, 5 June 2016

梹城猪肠粉 ~ Steamed Rice Rolls in Sweet and Spicy Sauce ( Penang Chee Cheong Fun )






食谱取自 : 舌尖上的梹城

梹城猪肠粉

材料 : 
4 现成猪肠粉
50g 芝麻 ( 炒香 )

虾酱 :
300g 虾膏 
200ml
4汤匙 花生酱
3汤匙
1  1/2汤匙 麦芽糖

甜酱 :
250g 海鲜酱
100ml
1 1/2汤匙
2茶匙 麻油
3汤匙 生油
3茶匙 麦芽糖

辣酱 :
150g 辣椒膏
5汤匙 生油
4汤匙
1/2茶匙

做法 :
1. 虾酱制作 : 将全部材料 麦芽糖除外 )以小火煮滚,最后加入麦芽糖拌匀。盛起待冷。

2. 甜酱制作 : 将全部材料 麦芽糖除外 )以小火煮滚,最后加入麦芽糖拌匀。盛起待冷。

3. 辣酱制作 : 将全部材料放入锅中煮滚 ,盛起待冷。

5. 猪肠粉切段,淋上三种酱料,撒上芝麻即可。



Recipe source : The Best of Penang Street Food  

Steamed Rice Rolls in Sweet and Spicy Sauce ( Penang Chee Cheong Fun )

Ingredients :
4 rolls ready-made steamed rice roll
50g sesame seeds ( roasted )

Prawn sauce :
300g prawn paste
200ml water
4tbsp peanut butter
3tbsp sugar
1 1/2tbsp maltose

Sweet sauce :
250g hoisin sauce
100ml water
1 1/2tbsp sugar
2tsp sesame oil
3tbsp peanut oil
3tsp maltose

Spicy sauce :
150g chili boh
5tbsp peanut oil
4tbsp water
1/2tsp salt

Method :
1. Prawn sauce : Cook all ingredients ( except maltose ) over low heat until boil . Add maltose and mix well . Remove from heat and set aside to cool .

2. Sweet sauce : Cook all ingredients ( except maltose ) over low heat until boil . Add maltose and mix well . Remove from heat and set aside to cool .

3. Spicy sauce : Cook all ingredients over low heat until boil .Remove from heat and set aside to cool .

4. Cut steamed rice rolls into sections , drizzle three different types of sauces over and sprinkle with sesame seeds .