食谱取自 : 新新饮食@ 第101期
越南烤香茅肉丸
材料 :
600g
猪肉碎适量竹签
香料 :
1支 香茅 ( 切碎 )1小匙 黑胡椒碎
1小匙 粟粉
1大匙 糖
2大匙 鱼露
1/2小匙 盐
做法 :
1.
肉碎加入香料充分拌匀。
2.
肉碎做成小丸。然后用竹签将3粒一串插好。
3.
将串好的肉丸放入冰箱冷藏3 ~ 5 小时,至外皮有点干燥即可 。
4.
取出肉丸串,放在烤架上烤至熟,或放在平底锅里煎至熟即可,盛起。
越南烤肉丸春卷
材料 :
10片 越南米纸10片 生菜叶
200g 冬粉 ( 浸软,烫熟 )
适量九层塔
适量烤香茅肉丸
沾酱 :
2大匙 鱼露1/2大匙 糖
2大匙 温水
1小匙 指天椒
1粒 酸柑 ( 取汁 )
做法 :
1.
摊开米纸 ,涂抹上水软化,铺上生菜,米粉和九层塔。
2.
将烤肉丸切半加入,然后卷起。
3.
沾上沾酱即可享用。
Recipe
source : YumYum Magazine @ No.101
Vietnamese
Roasted Lemongrass Pork Balls
Ingredients
:
600g
minced porksome bamboo skewers
Spices
:
1
stalk lemongrass ( chopped )1tsp ground black pepper
1tsp cornstarch
1tbsp sugar
2tbsp fish sauce
1/2tsp salt
Method
:
1.
Combine minced pork with spices .
2.
Divide into small balls . Thread 3 balls onto each skewers .
3.
Freeze for 3 ~ 5 hours or until the surface turned slightly dry .
4.
Grill or pan-fry the meatballs in skillet pan until cooked . Dish up and serve
.
Vietnamese
Pork Ball Spring Rolls
Ingredients
:
10
Vietnamese rice wrappers10 pieces lettuce leaves
200g glass noodles ( soaked and blanched )
some Thai basil leaves
some roasted lemongrass pork balls
Dipping
sauce :
2tbsp
fish sauce1/2tbsp sugar
2tbsp warm water
1tsp chilli padi
Juice of 1 lime
Method
:
1.
Lay a piece of spring roll wrapper on a work surface . Arrange lettuce leaf ,
glass noodles and Thai basil leaves on top
.
2.
Cut each meatball into half and put onto the basil leaves . Wrap up .
3.
Serve with dipping sauce .
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