Sunday, 12 June 2016

越南烤香茅肉丸 / 越南烤肉丸春卷 ~ Vietnamese Roasted Lemongrass Pork Balls / Vietnamese Pork Ball Spring Rolls





食谱取自 : 新新饮食@ 101

越南烤香茅肉丸

材料 :
600g 猪肉碎
适量竹签

香料 :
1 香茅 切碎
1小匙 黑胡椒碎
1小匙 粟粉
1大匙
2大匙 鱼露
1/2小匙

做法 :
1. 肉碎加入香料充分拌匀。

2. 肉碎做成小丸。然后用竹签将3粒一串插好。

3. 将串好的肉丸放入冰箱冷藏3 ~ 5 小时,至外皮有点干燥即可

4. 取出肉丸串,放在烤架上烤至熟,或放在平底锅里煎至熟即可,盛起。

越南烤肉丸春卷

材料 :
10 越南米纸
10 生菜叶
200g 冬粉 ( 浸软,烫熟 )
适量九层塔
适量烤香茅肉丸

沾酱 :
2大匙 鱼露
1/2大匙
2大匙 温水
1小匙 指天椒
1 酸柑 ( 取汁 )

做法 :
1. 摊开米纸 ,涂抹上水软化,铺上生菜,米粉和九层塔。

2. 将烤肉丸切半加入,然后卷起。

3. 沾上沾酱即可享用。

Recipe source : YumYum Magazine @ No.101

Vietnamese Roasted Lemongrass Pork Balls

Ingredients :
600g minced pork
some bamboo skewers

Spices :
1 stalk lemongrass ( chopped )
1tsp ground black pepper
1tsp cornstarch
1tbsp sugar
2tbsp fish sauce
1/2tsp salt

Method :
1. Combine minced pork with spices .

2. Divide into small balls . Thread 3 balls onto each skewers .

3. Freeze for 3 ~ 5 hours or until the surface turned slightly dry .

4. Grill or pan-fry the meatballs in skillet pan until cooked . Dish up and serve .

Vietnamese Pork Ball Spring Rolls

Ingredients :
10 Vietnamese rice wrappers
10 pieces lettuce leaves
200g glass noodles ( soaked and blanched )
some Thai basil leaves
some roasted lemongrass pork balls

Dipping sauce :
2tbsp fish sauce
1/2tbsp sugar
2tbsp warm water
1tsp chilli padi
Juice of 1 lime

Method :
1. Lay a piece of spring roll wrapper on a work surface . Arrange lettuce leaf , glass noodles and Thai basil leaves on top  .

2. Cut each meatball into half and put onto the basil leaves . Wrap up .

3. Serve with dipping sauce .