Tuesday, 14 June 2016

脆粒面包布丁 ~ Crumble Bread Pudding




食谱取自 : 名食谱 @ 38

脆粒面包布丁

材料 :
3 烘香面包
200ml  鲜奶
30g 牛油
20g 幼糖
1/4小匙  香草精
1/2小匙  柠檬皮削
1 鸡蛋

脆粒材料 :
80g 普通面粉
20g 细砂糖
40g 牛油

做法 :
1. 将面包切边,然后切成2.5公分(1寸)丁块,排入烘碗里。

2. 将牛奶煮温,倒进烘碗内泡面包丁约30分钟,预热烤箱175度。

3. 将置软的牛油和糖搅均匀,加入香草精和柠檬皮削 ,拌入鸡蛋。

4. 将鸡蛋混合物倒入。

5. 脆粒 : 将面粉和砂糖混合均匀,加入牛油,搓成粒状,洒在面包布丁上。

6. 盛入烤箱烘约30分钟或至金黄色,趁热享用。

Recipe source : Famous Cuisine @ No . 38

Crumble Bread Pudding

Ingredients :
3 slices toasted bread
200ml milk
30g butter
20g caster sugar
1/4tsp vanilla essence
1/2tsp grated lemon rind
1 egg

Crumble ingredients :
80g plain flour
20g caster sugar
40g butter

Method :
1. Cut off the sides of breads and slice into 2.5cm ( 1-inch ) squares . Arrange into casserole .

2. Warm the milk . Pour over breads and soak for 30 minutes . Meanwhile , pre-heat oven to 175c.

3. Stir soften butter with sugar . Add in vanilla essence and lemon rind . Stir in egg until well combined .

4. Pour egg mixture over soaked breads .

5. To make crumble : Rub the butter into combined of flour and sugar .Then sprinkle over egg mixture .

6. Bake in oven for 30 minutes or until golden brown . Serve hot  .