食谱取自 : 名食谱 @ 第38期
脆粒面包布丁
材料 :
3片 烘香面包200ml 鲜奶
30g 牛油
20g 幼糖
1/4小匙 香草精
1/2小匙 柠檬皮削
1粒 鸡蛋
脆粒材料 :
80g
普通面粉20g 细砂糖
40g 牛油
做法 :
1.
将面包切边,然后切成2.5公分(1寸)丁块,排入烘碗里。
2.
将牛奶煮温,倒进烘碗内泡面包丁约30分钟,预热烤箱175度。
3.
将置软的牛油和糖搅均匀,加入香草精和柠檬皮削 ,拌入鸡蛋。
4.
将鸡蛋混合物倒入。
5.
脆粒 : 将面粉和砂糖混合均匀,加入牛油,搓成粒状,洒在面包布丁上。
6.
盛入烤箱烘约30分钟或至金黄色,趁热享用。
Recipe
source : Famous Cuisine @ No . 38
Crumble
Bread Pudding
Ingredients
:
3
slices toasted bread200ml milk
30g butter
20g caster sugar
1/4tsp vanilla essence
1/2tsp grated lemon rind
1 egg
Crumble
ingredients :
80g
plain flour20g caster sugar
40g butter
Method
:
1.
Cut off the sides of breads and slice into 2.5cm ( 1-inch ) squares . Arrange
into casserole .
2.
Warm the milk . Pour over breads and soak for 30 minutes . Meanwhile , pre-heat
oven to 175c.
3.
Stir soften butter with sugar . Add in vanilla essence and lemon rind . Stir in
egg until well combined .
4.
Pour egg mixture over soaked breads .
5.
To make crumble : Rub the butter into combined of flour and sugar .Then
sprinkle over egg mixture .
6.
Bake in oven for 30 minutes or until golden brown . Serve hot .
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