香茅柠檬冰 ~ Iced Lemongrass and Lemon Tea

食谱取自 : 食尚品味 Apr / May 2016

香茅柠檬冰

材料 :

8支 香茅 ( 只取白色部分 ，切片拍碎 )
2片 班兰叶 ( 打结 )
2litres 水
100g 冰糖
2粒 柠檬 ( 切半 ， 取汁 )
冰块适量

装饰 :

柠檬片适量
香茅支适量

做法 :

1. 将香茅碎，班兰叶和清水倒入锅中，煮沸后转小火继续煮约30分钟。

2. 加入冰糖搅煮至冰糖融化即可熄火，待火。

3. 将柠檬汁和香茅水混匀，加入冰块。以柠檬片和香茅支装饰即可。

Recipe source : Gourmet Living Apr / May 2016

 

Iced Lemongrass and Lemon Tea

 

 

Ingredients :

8 stalks lemongrass ( white portion , sliced and smashed )

2 pandan leaves ( knotted )

2 litres water

100g rock water

2 lemons ( halved and juiced )

some ice cubes

Garnishes :

some lemon slices

some lemongrass sections

Mehtod :

1. Place lemongrass, pandan leaves and water into a pot  . Bring to boil then turn to medium heat and continue to cook for 30 minutes .

2. Add rock sugar and stir till dissolved . Turn off heat and leave to cool .

3. Mix lemon juice with lemongrass tea . Add ice cubes and garnish .