Sunday, 5 June 2016

香茅柠檬冰 ~ Iced Lemongrass and Lemon Tea




食谱取自 : 食尚品味 Apr / May 2016

香茅柠檬冰

材料 :
8 香茅 ( 只取白色部分 ,切片拍碎 )
2 班兰叶 ( 打结 )
2litres
100g 冰糖
2 柠檬 ( 切半 取汁 )
冰块适量

装饰 :
柠檬片适量
香茅支适量

做法 :
1. 将香茅碎,班兰叶和清水倒入锅中,煮沸后转小火继续煮约30分钟。

2. 加入冰糖搅煮至冰糖融化即可熄火,待火。

3. 将柠檬汁和香茅水混匀,加入冰块。以柠檬片和香茅支装饰即可。


Recipe source : Gourmet Living Apr / May 2016
 
Iced Lemongrass and Lemon Tea
 
 
Ingredients :
8 stalks lemongrass ( white portion , sliced and smashed )
2 pandan leaves ( knotted )
2 litres water
100g rock water
2 lemons ( halved and juiced )
some ice cubes

Garnishes :
some lemon slices
some lemongrass sections
Mehtod :
1. Place lemongrass, pandan leaves and water into a pot  . Bring to boil then turn to medium heat and continue to cook for 30 minutes .
2. Add rock sugar and stir till dissolved . Turn off heat and leave to cool .
3. Mix lemon juice with lemongrass tea . Add ice cubes and garnish .