食谱取自 : 名食谱 @ 第39期
皮蛋蒸肉丸
材料 :
皮蛋蒸肉丸
材料 :
300g
猪肉碎
5粒 马蹄 ( 削皮,切碎 )
1大匙 青葱粒
1大匙 粟粉
1个 蛋白
沾料 :
沾料 :
100g 虾米 (
捣碎 )
2 ~3粒 皮蛋 (
切幼粒 )
调味料 :
调味料 :
1/2茶匙 盐
1/2大匙 麻油
1小匙 糖
1小匙 胡椒粉
做法 :
做法 :
1.
将猪肉碎加入片其余材料和调味料一起搅拌均匀至起胶。然后把混合物分成小等份,并揉成肉丸状 。
2. 把每个肉丸滚上皮蛋碎,排在已涂抹上食油的蒸盘上,以大火蒸约10~15分钟。取出,放置备用。
3. 锅里烧热油,将虾米碎爆香。撒在皮蛋肉丸上,即可享用。
2. 把每个肉丸滚上皮蛋碎,排在已涂抹上食油的蒸盘上,以大火蒸约10~15分钟。取出,放置备用。
3. 锅里烧热油,将虾米碎爆香。撒在皮蛋肉丸上,即可享用。
Recipe
source : Famous Cuisine @ No . 39
Century Egg Meatballs
Ingredients :
Century Egg Meatballs
Ingredients :
300g
minced pork
5
water chestnuts ( peeled and chopped )
1tbsp
chopped spring onion
1tbsp
cornstarch
1
egg white
Coating :
Coating :
100g dried
shrimp ( pounded )
2
~ 3 century eggs ( chopped coarsely )
Seasoning :
Seasoning :
1/2tsp
salt
1/2tbsp
sesame oil
1tsp
sugar
1tsp
pepper
Method :
Method :
1.
Mix the minced pork with the rest of the ingredients and seasoning until well
combined . Stir until sticky, then divide the mixture into small portions
equally and form into meatballs .
2.Coat each meatball with the chopped century eggs . Arrange them on a greased heatproof plate , steam over high heat for about 10 ~ 15 minutes . Remove from heat and keep aside .
3. Fragrant the chopped dried shrimps with some hot oil until golden in colour and crispy . Dish out , drained and drizzle to the century egg meatballs . Serve hot .
2.Coat each meatball with the chopped century eggs . Arrange them on a greased heatproof plate , steam over high heat for about 10 ~ 15 minutes . Remove from heat and keep aside .
3. Fragrant the chopped dried shrimps with some hot oil until golden in colour and crispy . Dish out , drained and drizzle to the century egg meatballs . Serve hot .
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