Tuesday, 7 June 2016

皮蛋蒸肉丸 ~ Century Egg Meatballs




 
 

食谱取自 : 名食谱 @ 39

皮蛋蒸肉丸

材料 :
300g 猪肉碎
5 马蹄 ( 削皮,切碎 )
1大匙 青葱粒
1大匙 粟粉
1 蛋白

沾料 :
100g 虾米 ( 捣碎 )
2 ~3 皮蛋 ( 切幼粒 )

调味料 :
1/2茶匙
1/2大匙 麻油
1小匙
1小匙 胡椒粉

做法 :
1. 将猪肉碎加入片其余材料和调味料一起搅拌均匀至起胶。然后把混合物分成小等份,并揉成肉丸状

2. 把每个肉丸滚上皮蛋碎,排在已涂抹上食油的蒸盘上,以大火蒸约10~15分钟。取出,放置备用。

3. 锅里烧热油,将虾米碎爆香。撒在皮蛋肉丸上,即可享用。
 
 

Recipe source : Famous Cuisine @ No . 39

Century Egg Meatballs

Ingredients :
300g minced pork
5 water chestnuts ( peeled and chopped )
1tbsp chopped spring onion
1tbsp cornstarch
1 egg white

Coating :
100g dried shrimp ( pounded )
2 ~ 3 century eggs ( chopped coarsely )

Seasoning  :
1/2tsp salt
1/2tbsp sesame oil
1tsp sugar
1tsp pepper

Method :
1. Mix the minced pork with the rest of the ingredients and seasoning until well combined . Stir until sticky, then divide the mixture into small portions equally and form into meatballs   .

2.Coat each meatball with the chopped century eggs . Arrange them on a greased heatproof plate , steam over high heat for about 10 ~ 15 minutes . Remove from heat and keep aside .

3. Fragrant the chopped dried shrimps with some hot oil until golden in colour and crispy . Dish out , drained and drizzle to the century egg meatballs . Serve hot .