食谱取自 : 名食谱 @ 第39期
香橙蜜糖素鸡
材料 :
300g
香酥素鸡130ml 鲜橙汁
1大匙 橙皮丝
1/2大匙 蜜糖
1/2小匙 粟粉
少许麻油
1小匙 水
调味料
( 拌匀 ) :
1小匙 生抽2小匙 酸梅酱
1/4小匙 胡椒粉
3大匙 清水
做法 :
1.
素鸡洗净后切块,以热油炸香呈金黄色,盛起沥干油份备用。
2.
把鲜橙汁加入调味料拌均匀,放置待用。
3.
锅里烧热1大匙油,倒入橙汁料煮沸后加入蜜糖煮至溶化。
4.
拌入炸过的素鸡和橙皮丝兜炒均匀,最后加上少许粟粉水勾芡,洒上少许麻油拌炒一会,即可上碟。
Recipe
source : Famous Cuisine @ No . 39
Orange
and Honey Vegetarian Chicken
Ingredients
:
300g
vegetarian chicken 130ml fresh orange juice
1tbsp orange peel ( shredded)
1/2tbsp honey
1/2tsp cornstarch
some sesame oil
1tsp water
Seasoning
( mix well ) :
1tsp
light soy sauce2tsp plum sauce
1/4tsp pepper
3tbsp water
Method
:
1.
Rinse the vegetarian chicken and cut into pieces . Deep-fry into hot oil until
golden brown . Remove , drain well and keep aside .
2.
Mix the orange juice with seasoning until well combined , leave aside .
3.
Heat up 1tbsp oil in the preheated wok , pour in orange sauce mixture and bring
to boil . Add in honey , cook until the honey is completely dissolves .
4.
Place in pre-fried vegetarian chicken pieces and shredded orange peel , toss
well . Lastly, thicken with some
cornstarch solutions , sprinkle with some sesame oil , stir-fry for a while .
Dish out and serve hot .
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