Sunday, 5 June 2016

糯米鸡卷 ~ Glutinous Rice Chicken Roll





食谱取自 : 食尚品味 Apr / May 2016

糯米鸡卷

材料 :
500g 糯米 ( 浸泡2小时或隔夜 )
3 鸡腿肉 ( 去骨 )
3汤匙
1 腊肠 ( 去皮, 切幼粒 )
50g 虾米 ( 浸水,剁碎 )
50g 干香菇 ( 浸软去蒂,切幼粒 )
1 鸡蛋 ( 打散 )
风车粉适量

调味料 :
1汤匙 蚝油
1汤匙 生抽
1汤匙 黑酱油
1/2茶匙
1汤匙 麻油
胡椒粉少许

腌料 :
1/2茶匙
1/2茶匙

做法 :
1. 将沥干水分的糯米隔水蒸1小时。

2. 锅中烧热2汤匙油,爆香腊肠粒,虾米碎和香菇粒,倒入糯米和调味料翻炒。

3. 把鸡肉片加入腌料腌渍,再拌入风车粉。摊开鸡肉,铺上糯米馅料。借助保鲜膜,把鸡肉紧紧卷起。

3. 将鸡圈放入蒸锅蒸约15钟,开保鲜膜后沾点蛋液,再裹上一层薄薄的风车粉。

4. 锅中烧热1汤匙油。放入鸡卷煎至今黄色,取出后切成厚片即可。

Recipe source : Gourmet Living Apr / May 2016

Glutinous Rice Chicken Roll

Ingredients :
500g glutinous rice ( soaked for 2 hours or overnight )
3 pieces chicken thigh meat ( deboned )
3tbsp oil
1 Chinese sausage ( skinned and diced )
50g dried shrimp ( soaked in water and chopped )
50g dried Chinese mushrooms ( soaked till soft and diced )
1 egg ( beaten )
some potato starch

Seasoning :
1tbsp oyster sauce
1tbsp light soy sauce
1tbsp dark soy sauce
1/2tsp sugar
1tbsp sesame oil
some pepper

Marinade :
1/2tsp salt
1/2tsp sugar


Method :
1. Drain glutinous rice and steam for an hour .

2. Heat 2tbsp oil in a pan . Fry Chinese sausage , dried shrimp and Chinese mushroom . Add glutinous rice and seasoning to stir-fry .

3. Marinate chicken slices with marinade ingredients . Stir in potato starch . Spread out chicken meat to top with glutinous rice mixture .

4. Steam chicken roll in steamer for about 15 minutes . Unwrap cling film , dip into beaten egg and coat thinly with potato starch .

5. Heat 1tbsp oil in a pan . Pan-fry chicken roll till golden brown, remove and cut into thick slices .