食谱取自 : 食尚品味 Apr / May 2016
糯米鸡卷
材料 :
500g
糯米 ( 浸泡2小时或隔夜 )3块 鸡腿肉 ( 去骨 )
3汤匙 油
1条 腊肠 ( 去皮, 切幼粒 )
50g 虾米 ( 浸水,剁碎 )
50g 干香菇 ( 浸软去蒂,切幼粒 )
1粒 鸡蛋 ( 打散 )
风车粉适量
调味料 :
1汤匙 蚝油1汤匙 生抽
1汤匙 黑酱油
1/2茶匙 糖
1汤匙 麻油
胡椒粉少许
腌料 :
1/2茶匙 盐1/2茶匙 糖
做法 :
1.
将沥干水分的糯米隔水蒸1小时。
2.
锅中烧热2汤匙油,爆香腊肠粒,虾米碎和香菇粒,倒入糯米和调味料翻炒。
3.
把鸡肉片加入腌料腌渍,再拌入风车粉。摊开鸡肉,铺上糯米馅料。借助保鲜膜,把鸡肉紧紧卷起。
3.
将鸡圈放入蒸锅蒸约15分钟,拆开保鲜膜后沾点蛋液,再裹上一层薄薄的风车粉。
4.
锅中烧热1汤匙油。放入鸡卷煎至今黄色,取出后切成厚片即可。
Recipe
source : Gourmet Living Apr / May 2016
Glutinous
Rice Chicken Roll
Ingredients
:
500g
glutinous rice ( soaked for 2 hours or overnight )3 pieces chicken thigh meat ( deboned )
3tbsp oil
1 Chinese sausage ( skinned and diced )
50g dried shrimp ( soaked in water and chopped )
50g dried Chinese mushrooms ( soaked till soft and diced )
1 egg ( beaten )
some potato starch
Seasoning
:
1tbsp
oyster sauce1tbsp light soy sauce
1tbsp dark soy sauce
1/2tsp sugar
1tbsp sesame oil
some pepper
Marinade
:
1/2tsp
salt1/2tsp sugar
Method :
2.
Heat 2tbsp oil in a pan . Fry Chinese sausage , dried shrimp and Chinese
mushroom . Add glutinous rice and seasoning to stir-fry .
3.
Marinate chicken slices with marinade ingredients . Stir in potato starch .
Spread out chicken meat to top with glutinous rice mixture .
4.
Steam chicken roll in steamer for about 15 minutes . Unwrap cling film , dip
into beaten egg and coat thinly with potato starch .
5.
Heat 1tbsp oil in a pan . Pan-fry chicken roll till golden brown, remove and
cut into thick slices .
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