食谱取自 : 天使蛋糕 @ Kevin Chai
绿茶天使蛋糕
材料 :
120ml
鲜奶1g 盐
70ml 玉米油
85g 低筋面粉
7g 绿茶粉
220g 蛋白
2g 塔塔粉
80g 细砂糖
做法 :
1.
准备1个7寸圆形烤盘,底部铺上油纸。预热烤箱160c , 备用。
2.
在搅拌盆将鲜奶,盐,玉米油,面粉,绿茶粉和50g 蛋白搅拌均匀,备用。
3.
在搅拌机将剩余的蛋白和塔塔粉打发至粗泡沫状,将细砂糖分次加入,继续打发至硬性发泡。
4.
把蛋白霜分次加入鲜奶糊中,搅拌均匀成面糊。
5.
把面糊倒入烤盘,铺平,盛入烤箱烘约30分钟至熟 ( 我用150度 烤60分钟 )。取出倒扣在架子上待冷却。
6.
把蛋糕从烤盘取出, 即可切片。
Recipe
source : Angel Cake by Kevin Chai
Green
Tea Angel Cake
Ingredients
:
120ml
fresh milk ( I replaced it with chocolate flavor fresh milk )1g salt
70ml corn oil
85g low protein flour
7g green tea powder
220g egg whites
2g cream of tartar
80g caster sugar
Method
:
1.
Line a bottom of a 7-in baking tin with greaseproof paper . Preheat oven to
160c.
2.
In a mixing bowl , stir fresh milk , salt , corn oil , flour , green tea powder and 50g of egg
whites until well combined .
3.
In a mixer , whisk the rest of egg whites with cream of tartar until soft peaks
forms . Gradually add in sugar , continue whisk until stiff peaks forms .
4.
Gradually fold the egg white foam into milk mixture until forms batter .
5.
Spread batter into cake tin . Bake in oven for 30 minutes or until cooked ( I baked for 60 minutes @ 150c ) .
Remove and leave to cool on wire rack .
6.
Remove cake from cake tin , slice and serve .
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