Monday, 28 March 2016

蜜汁芝麻鸡块 ~ Honey Sesame Chicken


食谱取自 My Kitchen Snippets & Min's Blog


3 鸡胸肉 / 1/2只鸡 ( 切小块 )
1大匙 酱油
1大匙 米酒 / 花雕酒
1/2大匙 麻油
2大匙 面粉
2大匙 粟粉 盐和胡椒粉调味

3大匙 甜辣椒酱
2大匙 番茄酱
2大匙 蜂蜜
1大匙 蚝油
2大匙 酱油
芝麻 (先烤过)

1. 鸡块先用酱油,米酒,,麻油,盐和胡椒粉腌制大概一小时.把面粉和粟粉混合一起,跟鸡块混合。

2. 准备炸油,把鸡块炸至金黄色.取出,备用

3. 把酱汁材料全部混合好,倒入一锅,,让酱汁变浓稠。

4. 加入鸡块炒匀,洒上芝麻即可。

Recipe source : My Kitchen Snippets & Min's Blog

Honey Sesame Chicken
Ingredients :
3 pieces of chicken breast or 1/2 chicken  ( cut to bite size pieces )
1 tbsp light soy sauce
1 tbsp cooking wine
1/2 tbsp sesame oil
1 tsp sugar
2 tbsp flour
2 tbsp rice flour or cornstarch
salt & pepper to taste

Sauce :
3 tbsp sweet chili sauce
2 tbsp tomato ketchup
2 tbsp of honey
1 tbsp oyster sauce
2 tbsp light soy sauce
1/4 cup water
some toasted sesame seed

Method :
1. Marinate chicken with soy sauce, cooking wine, sugar, sesame oil , salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.

2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.

3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.

4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.

This post is linked to the event Little Thumbs Up ( March 2015 Event : Honey ) organized by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joyce from Joyce ' N ' Escapade .