蜜汁芝麻鸡块 ~ Honey Sesame Chicken

 

 

食谱取自 ：My Kitchen Snippets & Min's Blog

蜜汁芝麻鸡块

材料 ：

3块 鸡胸肉 / 1/2只鸡 ( 切小块 )

1大匙 酱油

1大匙 米酒 / 花雕酒

1/2大匙 麻油

1小匙 糖

2大匙 面粉

2大匙 粟粉 盐和胡椒粉调味

酱汁 ：

3大匙 甜辣椒酱

2大匙 番茄酱

2大匙 蜂蜜

1大匙 蚝油

2大匙 酱油

1/4杯 水

芝麻 (先烤过)

做法 ：

1. 鸡块先用酱油,米酒,糖,麻油,盐和胡椒粉腌制大概一小时.把面粉和粟粉混合一起,跟鸡块混合。

2. 准备炸油,把鸡块炸至金黄色.取出,备用。

3. 把酱汁材料全部混合好，倒入一锅里,煮至滚,让酱汁变浓稠。

4. 加入鸡块炒匀,洒上芝麻即可。

 

Recipe source : My Kitchen Snippets & Min's Blog

Honey Sesame Chicken

 

Ingredients :
3 pieces of chicken breast or 1/2 chicken  ( cut to bite size pieces )

1 tbsp light soy sauce

1 tbsp cooking wine

1/2 tbsp sesame oil

1 tsp sugar

2 tbsp flour

2 tbsp rice flour or cornstarch

salt & pepper to taste

Sauce :

3 tbsp sweet chili sauce

2 tbsp tomato ketchup

2 tbsp of honey

1 tbsp oyster sauce

2 tbsp light soy sauce

1/4 cup water

some toasted sesame seed

Method :

1. Marinate chicken with soy sauce, cooking wine, sugar, sesame oil , salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.

2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.

3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.

4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.

This post is linked to the event Little Thumbs Up ( March 2015 Event : Honey ) organized by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joyce from Joyce ' N ' Escapade .