Tuesday, 8 March 2016

优格与蜂蜜和核桃 ~ Yogurt Dizzled with Honey & Walnuts


食谱取自 Martha Stewart


材料 :
85g 核桃 ( 大约3/4 )
1 蜂蜜
600g 低脂优格

1. 预热烤箱180度。将核桃放入烤箱里烤至香和金黄色,大约7 ~ 8分钟。

2. 用湿厨房纸巾去除核桃的外皮。

3. 趁热将核桃倒入蜂蜜里,搅拌均匀至全部核桃都沾上蜂蜜

4. 将优格分成6份,装入玻璃碗里。勺入核桃蜂蜜酱即可。

Recipe source : Martha Stewart
Yogurt Dizzled with Honey and Walnuts

Ingredients :
85g walnut halves (about 3/4 cup)
1 cup good-quality honey
600g plain low-fat yogurt

Method :
1. Preheat oven to 180c . Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown , 7 to 8 minutes. Transfer to a plate.

2. Rub with a damp kitchen towel to remove as much loose skin as possible.

3. While still warm , place walnuts in a small bowl ; pour honey on top , and stir to coat evenly. Let cool , about 2 minutes.

4. Divide yogurt among six dessert bowls , and spoon honey mixture over each . Serve immediately.

This post is linked to the event Little Thumbs Up ( March 2015 Event : Honey ) organized by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from joycescapade.