Sunday, 27 March 2016

红糟炸鸡 ~ Red Wine Residuum Fried Chicken





食谱取自 新新饮食@ 100

红糟炸鸡

材料 :
3 全鸡腿   1 2
2大匙 粘米粉
1大匙 粟粉
1大匙 面粉
2大匙

腌料:
2大匙 红糟
1 1/2小匙
1小匙
1/2大匙  生抽
1大匙 姜丝
1小匙 麻油
4 炸油

做法
1.把鸡块加入腌料拌匀,腌2小时,加入粘米粉,粟粉和面粉拌匀,加入2大匙油拌匀。

2.把腌好的鸡块放入热油里用中大火炸10分钟至熟,间中轻轻拌匀,让鸡块均匀受热,捞起,沥干油即可趁热享用。

Recipe source : YumYum Magazine @ No.100

Red Wine Residuum Fried Chicken

Ingredients :
3 chicken whole legs ( cut each into 2 )
2tbsp rice flour
1tbsp cornstarch
1tbsp plain flour
2tbsp oil

Marinade :
2tbsp red wine residuum
1 1/2tsp sugar
1tsp salt
1/2tbsp light soy sauce
1tbsp shredded ginger
1tsp sesame oil
4 cups oil for deep-frying

Method :
1. Combine chicken with marinade and marinate for 2 hours . Add in rice flour , cornstarch , plain flour and mix well . Add in 2tbsp oil and mix well .

2. Deep-fry marinated chicken in hot oil at medium-high heat for 10 minutes until the chicken are well cooked . Stir them occasionally while frying to get even colour on ths skin. Dish and drain . Serve hot .