红糟炸鸡 ~ Red Wine Residuum Fried Chicken

食谱取自 ： 新新饮食@ 第100期

红糟炸鸡

材料 :

3只 全鸡腿  （ 1 开2 ）
2大匙 粘米粉
1大匙 粟粉
1大匙 面粉
2大匙 油

腌料：

2大匙 红糟
1 1/2小匙 糖
1小匙 盐
1/2大匙  生抽
1大匙 姜丝
1小匙 麻油
4杯 炸油

做法 ：

1.把鸡块加入腌料拌匀，腌2小时，加入粘米粉，粟粉和面粉拌匀，加入2大匙油拌匀。

2.把腌好的鸡块放入热油里用中大火炸10分钟至熟，间中轻轻拌匀，让鸡块均匀受热，捞起，沥干油即可趁热享用。

Recipe source : YumYum Magazine @ No.100

Red Wine Residuum Fried Chicken

Ingredients :

3 chicken whole legs ( cut each into 2 )
2tbsp rice flour
1tbsp cornstarch
1tbsp plain flour
2tbsp oil

Marinade :

2tbsp red wine residuum
1 1/2tsp sugar
1tsp salt
1/2tbsp light soy sauce
1tbsp shredded ginger
1tsp sesame oil
4 cups oil for deep-frying

Method :

1. Combine chicken with marinade and marinate for 2 hours . Add in rice flour , cornstarch , plain flour and mix well . Add in 2tbsp oil and mix well .

2. Deep-fry marinated chicken in hot oil at medium-high heat for 10 minutes until the chicken are well cooked . Stir them occasionally while frying to get even colour on ths skin. Dish and drain . Serve hot .