Monday, 21 March 2016

鲍贝腊味珍珠饭 ~ Steam Glutinous Rice with Pacific Clams & Chinese Sausage



 

食谱取自 食尚品味@ Feb / March 2016

鲍贝腊味珍珠饭

材料 :
1 清汤鲍贝  ( 原食谱用15只鲍鱼 )
1公斤 白糯米 ( 洗净,浸隔夜 )
100g 腊肠  ( 去肠衣 ,切粒 )
100g 虾米  ( 浸软,切碎 )
300g 西兰花 / 小白菜  ( 切成15小朵,灼烫 )

调味料A :
20g 冰糖
300g 鸡汤
2汤匙 蚝油

调味料B :
20g
50g
300g 清水
40g 麻油

芡汁 (  拌匀 )
1/2汤匙 玉米粉
2汤匙

做法
1. 将鲍鱼 / 鲍贝和调味料A一起蒸90分钟。

2. 将蒸好的鲍鱼 / 鲍贝汁倒入小锅里,加入芡汁勾芡。备用

3. 将糯米沥干水份,隔水蒸约45分钟。

4. 锅中烧热少许油,先炒香腊肠粒,然后放入虾米碎炒香,加入糯米饭和调味料B ( 麻油除外 ) 炒匀。倒入麻油拌匀。

5. 将炒好的糯米饭平均分成15份,放在碗或圆形的模里,轻轻压平后扣出。

6. 在糯米饭上面摆放鲍鱼 / 鲍贝,淋上酱汁 ,以西兰花拌边即可。

 

Recipe source : Gourmet Living @ Feb /March 2016

Steam Glutinous Rice with Pacific Clams & Chinese Sausage

Ingredients :
1tin Pacific Clams  ( original recipe is using 15 pieces abalone )
1kg white glutinous rice  ( rinsed and soaked overnight )
100g Chinese sausages  ( skinned and diced )
300g broccoli  / baby bok choy  ( cut into 15 florets then blanched )

Seasoning A :
20g rock sugar
300g chicken broth
2tbsp oyster sauce

Seasoning B :
50g sugar
300g water
40g sesame oil
salt and light soy sauce to taste

Starch solution ( mixed well ) :
1/2tbsp corn flour
2tbsp water


Method :
1. Steam abalone  / pacific clams with seasoning A for 90 minutes  .

2. In a small pot , add in sauce from steamed abalone / pacific clams . Thicken gravy with starch solution . Set aside .

3. Drain glutinous rice then steam for 45 minutes .

4. Heat a little oil in pan . Stir-fry Chinese sausage till  fragrant , then add dried shrimp to fry till fragrant . Add cooked glutinous rice and seasoning B  ( except sesame oil ) to stir-fry well . Pour in sesame oil  and stir well .

5. Divide cooked glutinous rice into 15 portions . Place into a round mould or bowl and press lightly to flatten  . Invert to unmould .

6. Place abalone / pacific clams on top of cooked glutinous rice , drizzle gravy over the abalone / pacific clams , then surround with broccoli or baby bok choy .