食谱取自 ：Yi Reservation
材料 :4片 白面包 / 吐司
2大匙 蜂蜜 （ 或枫糖浆 / 练奶 ）
1. 把两片面包涂上大约1 ½大匙花生酱。
4. 用不粘锅，开中火，放入1 ½ 大匙牛油。将吐司放入锅中煎至六面金黄（四个边也竖起来煎一下，让侧面沾上的蛋液也熟了）. 也可用油炸的方法 .把炸好的西多士略去油，然后在上面放一块牛油，挤上少许蜂蜜或枫糖浆即可趁热食用。
Recipe source : Yi Reservation
Hong Kong Style French Toast
Ingredients:4 slices thick bread
1 tsp vanilla extract
2 slices of butter
2 tbsp honey ( or can replace with maple syrup or sweetened condensed milk )
Method :1. Evenly spread a generous amount of peanut butter on one side of bread, about 1.5 tbsp .
2. Put two slices of bread together and gently press the bread to seal the sides. Remove the bread crust from the 4 sides .
3. Make the egg batter by beating the egg with vanilla extract until well blended . Drench the bread in the egg batter until all sides are well coated
4. For the healthier version, pan fry the toast in a non-stick pan with 1.5 tbsp of butter until all sides are golden brown, about 1 minutes per side over medium heat. Make sure you pan fry all 6 sides to get that uniform look. For the traditional version, deep fry the toast until golden brown, about 2 minutes. Plate the toast, place a thin slice of butter on top of the toast and drizzle with honey . Serve immediately .
This post is linked to the event Little Thumbs Up ( March 2015 Event : Honey ) organized by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joyce 'N' Escapade .