Sunday, 1 January 2017

香酥猪扒 ~ Aromatic Crispy Pork Chop



食谱取自 : 好好吃!大牌档菜

香酥猪扒

材料 A :
500g 肉眼 ( 切成0.5cm厚片 )
3 炸油

腌料 :
½小匙
1
1大匙 粟粉
少许麻油和胡椒粉

材料 B :
3大匙 蒜茸
2大匙 葱头仔碎
1大匙 姜碎

汁料 :
1大匙 蚝油
1大匙 生抽
1小匙
100ml
½小匙 粟粉, 加入1大匙水拌匀 ( 打芡用 )

做法 :
1. 肉眼用刀背拍松,加入腌料拌匀腌30分钟。放入热油中炸至金黄色及熟透,捞起沥干油分。 

2. 将材料B放入热油中炸至香脆,捞起沥干油分,洒在猪扒上

3. 加入调味料和清水 煮至滚。

4. 留油1大匙,倒入汁料煮滚,打芡,淋上猪扒即可享用。

Recipe source : hohojiak ! Hawker’s Fair

Aromatic Crispy Pork Chop

Ingredients A :
500g pork chop ( cut into 0.5cm thick slices )
3 cups oil for deep-frying

Marinade :
½tsp salt
1 egg
1tbsp corn flour
Dash of sesame oil and pepper

Ingredients B :
3tbsp chopped garlic
2tbsp chopped shallots
1tbsp chopped ginger

Seasoning sauce :
1tbsp oyster sauce
1tbsp light soy sauce
1tsp sugar
100ml water
½tsp corn flour , mixed with 1tbsp water ( for thickening )

Method :
1. Pound pork chop with back of knife until tender . Mix with marinade and marinate for 30 minutes . Deep-fry in hot oil until golden brown and cooked . Dish and drain .

2. Deep-fry ingredients B until aromatic and crispy . Dish and drain . Sprinkle B onto pork chops .

3. Leave 1tbsp oil in wok , pour in seasoning sauce and bring to boil .Thicken with corn flour water and pour the gravy over pork chops . Serve .