香酥猪扒 ~ Aromatic Crispy Pork Chop

食谱取自 : 好好吃！大牌档菜

香酥猪扒

材料 A :

500g 肉眼 ( 切成0.5cm厚片 )
3杯 炸油

腌料 :

½小匙 盐
1粒 蛋
1大匙 粟粉
少许麻油和胡椒粉

材料 B :

3大匙 蒜茸
2大匙 葱头仔碎
1大匙 姜碎

汁料 :

1大匙 蚝油
1大匙 生抽
1小匙 糖
100ml 水
½小匙 粟粉， 加入1大匙水拌匀 ( 打芡用 )

做法 :

1. 肉眼用刀背拍松，加入腌料拌匀腌30分钟。放入热油中炸至金黄色及熟透，捞起沥干油分。 

2. 将材料B放入热油中炸至香脆，捞起沥干油分，洒在猪扒上。

3. 加入调味料和清水 ， 煮至滚。

4. 留油1大匙，倒入汁料煮滚，打芡，淋上猪扒即可享用。

Recipe source : hohojiak ! Hawker’s Fair

Aromatic Crispy Pork Chop

Ingredients A :

500g pork chop ( cut into 0.5cm thick slices )
3 cups oil for deep-frying

Marinade :

½tsp salt
1 egg
1tbsp corn flour
Dash of sesame oil and pepper

Ingredients B :

3tbsp chopped garlic
2tbsp chopped shallots
1tbsp chopped ginger

Seasoning sauce :

1tbsp oyster sauce
1tbsp light soy sauce
1tsp sugar
100ml water
½tsp corn flour , mixed with 1tbsp water ( for thickening )

Method :

1. Pound pork chop with back of knife until tender . Mix with marinade and marinate for 30 minutes . Deep-fry in hot oil until golden brown and cooked . Dish and drain .

2. Deep-fry ingredients B until aromatic and crispy . Dish and drain . Sprinkle B onto pork chops .

3. Leave 1tbsp oil in wok , pour in seasoning sauce and bring to boil .Thicken with corn flour water and pour the gravy over pork chops . Serve .