Sunday, 1 January 2017

酥炸蒜香猪扒 ~ Garlic Pork Chop




食谱取自 : 好好吃!大牌档菜

酥炸蒜香猪扒

材料 A :
500g 肉眼 ( 切成0.5cm厚片 , 用刀背拍松 )
100g 面包糠
2 炸油

腌料 :
3大匙 蒜泥
1
1小匙
1小匙
1大匙 粟粉

做法 :
1. 肉眼加入腌料拌匀腌30分钟

2. 沾上面包糠,放入热油中炸至金黄色及熟透,捞起沥干油分。 

3. 切块,配上美奶滋和辣椒酱享用
Recipe source : hohojiak ! Hawker’s Fair

Garlic Pork Chop

Ingredients A :
500g pork chop ( cut into 0.5cm thick slices and pounded with the back of knife )
100g bread crumbs
2 cups oil for deep-frying

Marinade :
3tbsp minced garlic
1 egg
1tsp salt
1tsp sugar
1tbsp corn flour

Method :
1. Mix pork with marinade and marinate for 30 minutes .

2. Coat pork with bread crumbs , deep-fry in hot oil until golden brown and cooked . Dish and drain .

2. Cut into pieces and serve with mayonnaise and chilli sauce .