酥炸蒜香猪扒 ~ Garlic Pork Chop

食谱取自 : 好好吃！大牌档菜

酥炸蒜香猪扒

材料 A :

500g 肉眼 ( 切成0.5cm厚片 , 用刀背拍松 )
100g 面包糠
2杯 炸油

腌料 :

3大匙 蒜泥
1粒 蛋
1小匙 盐
1小匙 糖
1大匙 粟粉

做法 :

1. 肉眼加入腌料拌匀腌30分钟。

2. 沾上面包糠，放入热油中炸至金黄色及熟透，捞起沥干油分。 

3. 切块，配上美奶滋和辣椒酱享用。

Recipe source : hohojiak ! Hawker’s Fair

Garlic Pork Chop

Ingredients A :

500g pork chop ( cut into 0.5cm thick slices and pounded with the back of knife )
100g bread crumbs
2 cups oil for deep-frying

Marinade :

3tbsp minced garlic
1 egg
1tsp salt
1tsp sugar
1tbsp corn flour

Method :

1. Mix pork with marinade and marinate for 30 minutes .

2. Coat pork with bread crumbs , deep-fry in hot oil until golden brown and cooked . Dish and drain .

2. Cut into pieces and serve with mayonnaise and chilli sauce .