食谱取自 : 食尽天下 @ 健康的大鱼大肉 / 蒸味道
霸王鸡
材料 :
1只 鸡 ( 约1.5公斤 )1大匙 盐
1茶匙 麻油
填料 :
3片 姜
1棵 青葱 ( 切段 )
2瓣 蒜头
蘸酱 :
50g 青葱 ( 切丝 )
30g 芫荽 ( 切碎 )
½杯 生抽
1茶匙 糖
1茶匙 麻油
1大匙 花雕酒
做法 :
1. 将鸡处理干净。
2.
填料塞入鸡腔,鸡放在蒸碟上,放入蒸锅,以中火蒸20分钟或至熟。
3.
弃去填料,留起碟上的1/2杯蒸鸡汁。
4.
蘸酱 : 蒸鸡汁放入碗中,加入葱和芫荽拌匀,加入其余醮酱材料,混合均匀。
5.
蒸鸡斩件,排在碟上,配蘸酱享用。
Recipe
source : Best of the Best @ A Feast of Nutritious Dishes / Steaming Retaining Flavours for Healthy
Meals
Steamed
Chicken with Spring Onion and Ginger
Ingredients
:
1 (
1.5kg ) chicken1 tbsp salt
1 tsp sesame oil
Stuffing :
3 slices ginger
1 stalk spring onion ( sectioned )
2 cloves garlic
Dipping sauce :
50g spring onion ( shredded )
30g coriander ( chopped )
½ cup light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp “ Hua Diao “ wine
Method :
1. Clean the chicken , rinse and pat dry . Rub salt and sesame oil all over the chicken .
2.
Put the stuffing into chicken cavity and place the chicken on a steaming plate
. Put in a steamer and steam over medium heat for 20 minutes or cooked .
3.
Remove the stuffing . Reserve 1/2 cup of chicken broth from steaming chicken .
4.
Dipping sauce : In a bowl , combine chicken broth , spring onion and coriander
. Add the remaining dipping ingredients and mix well .
5.
Cut chicken into pieces , then arrange on a plate . Serve with dipping sauce .
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