Sunday, 8 January 2017

霸王鸡 ~ Steamed Chicken with Spring Onion and Ginger





食谱取自 : 食尽天下 @ 健康的大鱼大肉  / 蒸味道
霸王鸡
材料 :
1   ( 1.5公斤 )
1大匙
1茶匙 麻油

填料 :
3
1 青葱 切段
2 蒜头

蘸酱 :
50g 青葱 ( 切丝 )
30g 芫荽 ( 切碎 )
½ 生抽
1茶匙
1茶匙 麻油
1大匙 花雕酒

做法 :
1. 将鸡处理干净。

2. 填料塞入鸡腔,鸡放在蒸碟上,放入蒸锅,以中火蒸20分钟或至熟。

3. 弃去填料,留起碟上的1/2杯蒸鸡汁。

4. 蘸酱 : 蒸鸡汁放入碗中,加入葱和芫荽拌匀,加入其余醮酱材料,混合均匀。

5. 蒸鸡斩件,排在碟上,配蘸酱享用。
Recipe source : Best of the Best @ A Feast of Nutritious Dishes  / Steaming Retaining Flavours for Healthy Meals
Steamed Chicken with Spring Onion and Ginger
Ingredients :
1 ( 1.5kg ) chicken
1 tbsp salt
1 tsp sesame oil

Stuffing :
3 slices ginger
1 stalk spring onion ( sectioned )
2 cloves garlic

Dipping sauce :
50g spring onion ( shredded )
30g coriander ( chopped )
½ cup light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp “ Hua Diao “ wine

Method :
1. Clean the chicken , rinse and pat dry . Rub salt and sesame oil all over the chicken .

2. Put the stuffing into chicken cavity and place the chicken on a steaming plate . Put in a steamer and steam over medium heat for 20 minutes or cooked .

3. Remove the stuffing . Reserve 1/2 cup of chicken broth from steaming chicken .

4. Dipping sauce : In a bowl , combine chicken broth , spring onion and coriander . Add the remaining dipping ingredients and mix well .

5. Cut chicken into pieces , then arrange on a plate . Serve with dipping sauce .