食谱取自 : 爱上糕粿
香炸饭团糕
糕皮 :
300g
白饭80g 糯米粉
50g 木薯粉
1茶匙 盐
2汤匙 食油
200ml 沸水
馅料 :
100g
咸菜 ( 剁碎 ) 50g 甜菜脯 (剁碎 )
50g 虾米 (剁碎 )
50g 肉碎
1汤匙 蒜茸
1粒 红葱头 ( 切碎 )
1茶匙 糖
做法 :
1.
馅料 : 烧热油,爆香蒜茸和红葱头碎。加入虾米碎,肉碎,甜菜脯碎和咸菜炒香,最后加入糖,盛起放旁。
2.
糕皮 : 将全部材料 ( 沸水除外 ) 加在一起,把沸水冲下去拌匀,搓成饭团 。
3.
把饭团搓成一小粒圆球,包进馅料 。
4.
把饭团放入热油中炸至金黄色即可。
Recipe
source : In love with Kuehs
Fried
Rice Balls
Dough
:
300g
cooked rice80g glutinous rice flour
50g tapioca flour
1tsp salt
2tbsp oil
200ml boiling water
Filling
:
100g
salted vegetable ( chopped )50g sweet preserved radish ( chopped )
50g dried prawn ( chopped )
50g minced meat
1tbsp chopped garlic
1 shallot ( chopped )
1tsp sugar
Method
:
1.
Filling : Heat oil, saute chopped garlic and chopped shallot until fragrant .
Add in dried prawn , minced meat , sweet preserved radish and salted vegetable
to stir-fry until fragrant . Add in sugar , remove and set aside .
2.
Dough : Mix all ingredients ( except boiling water ) until well combined . Pour
in boiling water and mix until well combined . Rub into rice mixture .
3.
Roll the rice mixture into balls , wrap in filling .
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