Sunday, 26 February 2017

香炸饭团糕 ~ Fried Rice Balls






食谱取自 : 爱上糕粿

香炸饭团糕

糕皮 :
300g 白饭
80g 糯米粉
50g 木薯粉
1茶匙
2汤匙 食油
200ml 沸水

馅料 :
100g 咸菜 ( 剁碎
50g 甜菜脯 (剁碎 )  
50g 虾米 (剁碎 )
50g 肉碎
1汤匙 蒜茸
1 红葱头 ( 切碎 )
1茶匙

做法 :
1. 馅料 : 烧热油,爆香蒜茸和红葱头碎。加入虾米碎,肉碎,甜菜脯碎和咸菜炒香,最后加入糖,盛起放旁。

2. 糕皮 : 将全部材料 ( 沸水除外 ) 加在一起,把沸水冲下去拌匀,搓成饭团

3. 把饭团搓成一小粒圆球,包进馅料

4. 把饭团放入热油中炸至金黄色即可。



Recipe source : In love with Kuehs

Fried Rice Balls

Dough :
300g cooked rice
80g glutinous rice flour
50g tapioca flour
1tsp salt
2tbsp oil
200ml boiling water

Filling :
100g salted vegetable ( chopped )
50g sweet preserved radish ( chopped )
50g dried prawn ( chopped )
50g minced meat
1tbsp chopped garlic
1 shallot ( chopped )
1tsp sugar

Method :
1. Filling : Heat oil, saute chopped garlic and chopped shallot until fragrant . Add in dried prawn , minced meat , sweet preserved radish and salted vegetable to stir-fry until fragrant . Add in sugar , remove and set aside .

2. Dough : Mix all ingredients ( except boiling water ) until well combined . Pour in boiling water and mix until well combined . Rub into rice mixture .

3. Roll the rice mixture into balls , wrap in filling .
4. Deep-fry the rice balls in heated oil until golden brown.