Saturday, 11 February 2017

泰式美奶滋酥脆排骨 ~ Thai style Mayonaise Pork Ribs




食谱取自 : 多多开伙

泰式美奶滋酥脆排骨

材料 :
500g 排骨 剁块
黄瓜/生菜适量(排盘用)
马铃薯粉适量

腌料 :
2汤匙 木薯粉
1汤匙  生抽 / 酱油  
1茶匙 鸡精粉  ( 我没放 )
1汤匙 蚝油  
胡椒粉适量
1 鸡蛋

汁料 拌匀 :
4汤匙 泰式辣椒酱 
2汤匙 美奶滋 
3汤匙 清水
盐适量

做法 :
1. 排骨用盐抹均匀,1分钟就洗掉,沥干。加入腌料腌制至少4小时以上。

2. 热锅,加入适量的油,将腌制好的排骨一个一个均匀沾上马铃薯粉,下锅大火油炸至熟和金黄色。捞起,沥干油份

3. 倒出多余的油份,趁锅里还有热度,把汁料下锅稍微炒一下。放入排骨,大火快速拌炒片刻至收汁,即可上桌。


Recipe source : dodocook

Thai style Mayonaise Pork Ribs

Ingredients :
500g pork ribs ( cut into pieces )
cucumber / lettuce ( for garnishing )
some potato starch

Marinade :
2tbsp tapioca flour
1tbsp soy sauce
1tsp chicken powder ( I omit it )
1tbsp oyster sauce
some pepper to taste
1 egg

Sauce ( mix well )  :
4tbsp Thai chilli sauce
2tbsp mayonnaise
3tbsp water
salt to taste

Method :
1. Season pork rib with marinade ingredients and marinate at least 4 hours .

2. Coat pork rib pieces with potato starch ( piece by piece ) . Deep-fry in hot oil over high heat until cooked and golden brown, dish out and drain .

3. Leave some hot oil in wok , add in sauce mixture . Stir in pork rib pieces over high heat until well combined and the sauce is absorbed . Dish out , serve at once .