糖醋排骨 ~ Vinegar Pork Ribs

 

食谱取自 ： 陈年老味 ~ 陈家桌上的老味道

糖醋排骨

材料：

500g 排骨 （洗净，切成2寸长段）
70g 蔗糖 （ 敲碎成小片）
100g  黑醋
10g  白芝麻 （ 干炒至香 ）
玉米粉适量 （沾裹排骨用）
油适量

腌料（拌匀 ） ：

1个 蛋白
1茶匙 麻油
1茶匙 鱼露
4茶匙 生抽
3汤匙玉米粉

 

做法 ：

1．把排骨和腌料拌匀，放旁腌制30分钟。

2．用玉米粉均匀沾裹排骨，放入热油中炸至金黄色，取出放旁5分钟待凉。
            

3．在锅中拌匀黑醋和蔗糖，小火拌炒至蔗糖溶化。 （图1）

~ 图1 / picture 1 ~

 

4．加入排骨，转大火炒至汁液收干。撒入白芝麻拌炒至均匀混合。

5．熄火后，把排骨摆放在碟中即可。

 

Recipe source : Signature Dishes form the Tan Fmily

Vinegar Pork Ribs

Ingredients :

500g pork ribs ( cut into 2 inches section )
70g cane sugar ( crushed into small pieces )
100g black vinegar
10g white sesame seeds ( roasted till fragrant )
some cornflour ( for coating pork ribs )
oil for deep-frying

Marinade ( Mix well ) :

1 egg white
1tsp sesame oil
1tsp fish sauce
4tsp light soy sauce
3tbsp corn flour

 

Method :

1. Finely mix pork ribs and marinade ingredients , set aside to marinate for 30 minutes .

2. Coat pork ribs with corn flour . Deep-fry until golden brown, set aside for 5 minutes to cool .

3. Combine black vinegar and cane sugar in a wok , stir-fry over low heat until cane sugar is melted . ( Picture 1 )

4. Add in prk ribs and stir-fry them over high heat , until the sauce is reduced . Sprinkle with sesame seeds and stir to mix well .

5. Turn off heat , arrange the ribs on a plate and serve .

 

I’m submitting this post to Cook-Your-Books # 16 , hosted by  Joyce from Kitchen Flavours.