芒果软糖卷 ~ Mango Fruit Leather / Roll-up

食谱取自 ：westoftheloop

芒果软糖卷

材料：

2粒 熟芒果 （ 去皮，切丁 ）
2茶匙 细砂糖

做法 ：

1. 预热烤箱 80 ~ 100c.

2. 烤盘铺上烘焙布，烘焙纸 ( parchment paper ) 或silicone mat 备用。

3. 芒果丁放进搅拌机里打成果泥 .

4. 试味，如果不够甜可加入细砂糖 。加入糖后，再打几秒钟。

5. 把芒果泥倒在烤盘里，用像皮刮刀均匀抹平，厚约0.5cm .

6. 放入烤箱里，底温烤至干（不黏手没有潮泽感，便是烤透），大概6小时 （干燥时间视乎果泥厚薄和烤箱的温度）。

7. 将烤好的软糖卷整片撕下来，然后剪成长条状卷起即可。放入保鲜盒。可保存约1周。

Recipe source : westoftheloop

Mango Fruit Leather / Roll -up

Ingredients :

2 ripe mangos ( peeled and diced )
2 tsp sugar (optional )

Method :

1. Preheat oven to its lowest setting,  around 80 to 100 degrees.

2. Line a baking tray with parchment paper or a Silpat baking mat / silicone baking mat .

3. Puree the mango in a food processor or blender .

4. Taste the puree and add sugar if needed. Blend a few more seconds, just to combine.

5. Spread the fruit puree in a thin, even layer on the baking sheet .  The puree should not be more than 0.5cm thick.

6. Dry the puree in the oven until darkened, dry to the touch and pliable, approximately six hours ( cooking times will vary depending on your oven and the precise thickness of your puree ) . Remove from the oven .

7. Peel the fruit leather off the Silpat or parchment paper , cut into strips and then roll up . Store in an airtight container for up to one week .

This post is linked to the event Little Thumbs Up ( November 2015 : Mango ) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY , and hosted by Jozelyn from Spice Up My Kitchen .