蓝花九层糕 ~ Blue Pea Flowers Kuih Lapis ( Steamed 9 Layer Cake )

 

食谱取自 ： PL Teoh

 

蓝花九层糕

 

蓝色层材料 ：

125g 粘米粉

100g 木薯粉

140g 幼糖 （ 我放110g ）

120g 浓椰浆

150ml 蓝花汁

150ml 清水

白色层材料 ：

100g 粘米粉

80g 木薯粉

100g 幼糖 （ 我放80g ）

100g 浓椰浆

150ml 清水

 

 

做法 ：

1. 将上述材料分别放入2个大碗中搅拌均允，过筛。蓝色粉浆分成5等份，白色粉浆分成4等份。

2. 取一7寸四方蛋糕模，铺上锡纸，放入蒸笼里蒸3分钟 ( 原食谱用8“圆模 ) 。

3. 将一份蓝色浆倒入盘里，用大火蒸4分钟。再倒入白色粉浆，蒸4分钟。

4. 如此重复将全部粉浆蒸完，最后一层蒸10分钟。（ 每次舀面糊前必须先搅匀 ）

5. 取出，待完全冷却后，便可切块享用。

 

 

Blue Pea Flowers Kuih Lapis ( Steamed 9 Layers Cake )

 

Ingredients :

For the blue layer

125g rice flour

100g tapioca flour

140g caster sugar ( I put 110g )

120g thick coconut milk

150ml  blue pea flower juice

150ml water

For the white layer :

100g  rice flour

80g tapioca flour

100g caster sugar ( I put 80g )

100g thick coconut milk

150ml water

Method :

1. In 2 big bowls , mix all white and blue layer ingredients separately and sieve the mixture . Divide the blue mixture into 5 portion and white mixture into 4 portions .

2. Bring steamer to boil , line a 7” square pan with aluminium foil . Heat the pan in steamer till hot . ( original recipe use 8” round tin ) 。

3. Pour 1^st layer with blue batter into the heated tin , steam at high heat for 4 minutes or until batter is cooked . Then pour in 2^nd layer with white batter and steam for another 4 minutes .

4. Repeat the procedure , alternating blue and white batter until all the batter is used up . For the 9tht layer , steam for 10 minutes . ( Remember to stir the batter each time before pouring into the steaming pan ) .

5. Remove from the steamer and let cool completely .Then cut the kuih into desire shapes and sizes.