食谱取自 : 新新饮食 @ 第98期
台湾油饭
材料:
1kg 糯米( 浸水隔夜, 沥干)4大匙 油
1/2大匙 姜末
1大匙 虾米 (浸软)
4朵 香菇 ( 浸软,切丝 )
200g 花肉( 切丝 )
1碗 油葱酥 (炸香葱头仔碎 )
250ml 水
调味料:
4大匙 酱油1/2小匙 盐
1小匙 糖
1小匙 胡椒粉
1/2小匙 五香粉
2大匙 麻油
做法 :
1. 把糯米放入蒸笼,用大火蒸至米心熟透,待用。
2. 烧热油,爆香姜末和虾米,加入香菇,肉丝和油葱酥炒匀。加入调味料炒香。
3. 加入水煮滚,熄火,趁蒸熟的糯米还热时倒入,快速拌匀。
4. 最后加入麻油拌匀即可。
Recipe source : YumYum
Magazine @ No . 98
Taiwanese Steam Glutinous Rice
Ingredients :
1kg glutinous rice ( soaked for overnight and
drained )4tbsp oil
1/2tbsp chopped ginger
1tbsp dried shrimps ( soaked )
4 Chinese mushroom ( soaked and shredded )
200g pork belly ( shredded )
1 bowl fried chopped shallots
250ml water
Seasoning
:
4tbsp light soy sauce1/2tsp salt
1tsp sugar
1tsp pepper
1/2tsp five spice powder
2tbsp sesame oil
Method :
1. Steam glutinous rice at high heat until well cooked . set aside
2. Heat up oil , sauté chopped garlic and dried
shrimps until aromatic . Add in mushroom , pork and fried shallots and stir-fry
until well mixed . Add seasoning and stir-fry until fragrant .
3. Add in water and bring to boil . Remove from heat . Mix well the mushroom
mixture with glutinous rice while the rice is still hot .
4. Lastly add in sesame oil and mix well .
Serve .
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