冰镇抹茶豆浆 ~ Iced-cold Matcha Soymilk

食谱取自 ：豆来豆趣

冰镇抹茶豆浆

材料：

240ml  原味豆浆（ 我喜欢比较浓的豆浆，所以用了300g的黄豆和1700ml / 1.7 litres 的水 ）
1汤匙 抹茶粉
10g 幼糖
2汤匙 热水

做法 ：

1. 将豆浆放入冰箱冰镇至冻。

2. 将抹茶粉和幼糖倒入杯中，加热水搅拌均匀。取出冰镇豆浆，分次慢慢加入搅拌。混合均匀后即成。

Recipe source : The Magic of Soy

Iced-cold Matcha Soymilk

Ingredients :

240ml plain soymilk  ( I prefer thick soymilk and adjust the soybean to 300g and 1700ml / 1.7 litres water )
1tbsp matcha powder
10g caster sugar
2tbsp hot water

Method :

1. Chill plain soymilk in the fridge until very cold .

2. Pour matcha powder and caster sugar into an empty cup  , add in hot water and stir well . Remove plain soy milk from the fridge  , gradually pour into the cup and stir well .

This post is linked to Cook-Your-Books # 29 , hosted by Joyce from Kitchen Flavours .