丁财两旺 ( 芽菇腊味饭 ) ~ Chinese Preserved Meat Rice with Arrowroot

~ arrowroot ~

食谱取自 ： 丰年团圆

丁财两旺  ( 芽菇腊味饭 )

材料：
白米 300g
腊肠  2条 （ 切片）
润肠  2条 （切片 ）
虾米 50g ( 泡水浸软 )
蒜茸   1汤匙
芽菇  4粒 （ 去皮，切半）
青葱   1棵 （切粒 ）

调味料:

生抽  2汤匙
老抽 / 黑酱油    2汤匙


做法 ：
1. 锅中烧热3汤匙食油，爆香蒜茸。再加入虾米爆香。

2．加入芽菇，腊肠和润肠炒至香。

                

4．加入白米拌炒至均匀混合。放入调味料炒至香，熄火。

                

5．把所有材料移入电子饭锅，倒入平时足以煮饭的清水，按下开关煮至饭熟。

6．把芽菇腊味饭盛入碗中，撒上青葱粒即可。

提示 ：
1．待饭煮熟后（开关跳起后），可以再次按下开关，焖30分钟，确保所有材料软透。

Recipe  source : A Bountiful Reunion

Chinese Preserved Meat Rice with Arrowroot

Ingredients :

white rice   300g
Chinese preserved sausage   2 pieces ( sliced )
Chinese preserved liver sausage 2 pieces ( sliced )
dried shrimp  50g ( soak in water until soft )
chopped garlic  1tbsp
arrowroot / “ nga ku “  4  ( peeled and cut into halves )
spring onion 1 stalk ( chopped )

Seasonings :

light soy sauce  2tbsp
dark soy sauce 2tbsp

Method :
1. Heat up 3tbsp of cooking oil in a wok , sauté chopped garlic until fragrant , add in dried shrimp and sauté until fragrant .

2. Add in arrowroot , Chinese preserved sausage and liver sausage, stir-fry until fragrant ,

3. Add in white rice and seasoning stir-fry to mix until well combined , turn off heat .

4. Transfer all ingredients into rice cooker , pour in enough water to cook rice , switch on rice cooker and cook until well done .

5. Put the cooked rice mixture into a bowl , sprinkle with chopped spring onion and serve .

Notes :
1. When using rice cooker to cook the rice , the switch will spring up once the rice is cooked . However ,you will need to press the switch down once more to simmer the rice for 30 minutes . This will ensure all ingredients are cooked thoroughly .

And this post also linked to Cook-Your-Books organised by Joyce from Joyce from Kitchen Flavours.